Barbell Foods

My brother Rory and I grew up wild on the lush South African coast. For the past decade, we’ve gratefully called Australia home. We quickly fell in love with the Australian bush and would often embark on camping trips with best mates Tom and Matt.
With a shared passion for health, movement and the outdoors, the four of us needed a healthy and convenient source of protein to fuel our adventures. We looked everywhere for a real food that would do the job, but everything we found was artificial or packed with preservatives and sugar. Not wanting to settle for less, we drew on the wisdom of our African ancestors to dry steaks, traditionally known as biltong.
We’ve come a long way, but have the feeling that the adventure is only just beginning, so please watch this space and continue to chew the good stuff.