Tag: Curd cheese

  • Tongola Cheese

    Tongola Cheese

    Tongola was started in the late ’90s when Hans Stuz and Esther Hausermann left Switzerland for the hills overlooking the Huon River in Southern Tasmania. They purchased 16 acres and set about gradually transforming the land into a home for themselves and their small herd of Swiss Toggenburg does. They slowly and gradually built their…