Alg Seaweed

Hi, I am Sarah, the Founder of Alg Seaweed. Alg Seaweed makes food products using high quality and sustainable seaweed bringing convenience, flavour and nutrition to everyday cooking.
Our first range of products used only Tasmanian hand-harvested wakame seaweed. With seaweed being an under-utilised cooking ingredient for many Australians, I want to make it simple enough for people to use everyday. Seaweed is a wonderful substitute for salt, so I turned the Tasmanian wakame into condiments with five flavours for sprinkling on everyday foods like eggs, avocado, vegetables, rice, noodles, seafood and meat.
https://algseaweed.com/


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