Artisa is an artisan plant-based cheese manufacturer located in beautiful Launceston, Tasmania. We make a range of plant-based cheese-board style cheeses using cashews as the core ingredient. We supplement them with a range of Tasmanian produce and flavours. Traditional fermentation and ripening methods used to create cheeses that are authentic in flavor and texture. The result is beautifully crafted and great tasting cheeses where no food modifiers, additional colourings, flavourings, or preservatives are used. Each cheese made receives individual attention and care to produce cheeses that are rightfully unique – ones you can be both confident and proud to serve to all your family and friends.

Artisa believes a more widespread adoption of plant-based nutrition is crucial to all our futures. By making delicious and healthy plant-based cheeses, Artisa hopes to show that a plant-based diet does not mean having to go without.