Category: Australian Breweries, Distilleries and Wineries
Smug AF
Welcome to the Smug Crew, we’re friends now. Just to get you up to speed, here is a little back story on the brand…Back during Covid times, I was living with my family in Melbourne. We were experiencing the worst lockdown in Australia and even though it seemed like the whole world was shut down,…
Pomodoras Fine Food
Chris Bond, owner and chef at Pomodoras Fine Foods sheds a little light on his not-so-secret ingredient.“As a kid growing up in Dorset, England, I always ate my fish and chips with vinegar, and I would come home from school and make myself a vinegar sandwich. As an 18-year-old commis chef at the exclusive Goring…
Ok Boocha
We love experimenting with unique flavours and finding delicious combos that will surprise you!Using locally sourced ingredients and Australian Native Flavours! Hand crafted, raw, slow brewed kombucha made here on the Sunshine Coast using locally sourced ingredients and native Australian flavours. Our sparkling waters are Zero sugar, with prebiotics and essential oils. Perfect straight up…
Noosa Beverages
Noosa Beverages is a family owned and operated company that is proud to still call “Cooroy” home. In a newly built headquarters on Lake Macdonald Drive, Noosa Beverages is now in a magnificent building that has used historical raw materials to build their warehouse. The Wimmers brand has been alive since 1910 and still remains…
Heads of Noosa Brewing Co.
Heads of Noosa Brewing Co. is an Australian independently owned craft brewery located in Noosa on the Sunshine Coast. With a passion for lagers and a focus on quality, we strive to produce truly enjoyable beers for everyone.It’s not always easy but to be independent means you wear many hats, you take risks and as…
Two Boys Brew
We’ve been brewing what we believe is Australia’s best booch since the summer of 2018. Stumbling in the general direction of trying to be better, healthier and happier humans, we figured bringing a bit more goodness to this sometimes unkind world was something we should at least aspire to. For us, that goodness turned out…
Sunshine & Sons
Why shouldn’t the best place in the world have a few spirits to match? Four blokes, an empty shed, a lot of memories and a bit too much sun. Sunshine & Sons was born — like a lot of things on the coast — out of a bit of nostalgia, a why-not attitude and a…
Remedy
Sarah and Emmet Condon started Remedy in 2012 on their kitchen bench with a tasty batch of home brewed kombucha. Meanwhile, the supermarket was full of drinks that were either straight-up-unhealthy, fake-healthy, or legit-healthy but not-so-tasty. They looked around and thought, “There’s a Remedy for that”! They cracked a secret magic code: a drink that…
Tombucha
Avalon Beach fitness trainer Tom Warren has always loved helping people enjoy and improve their bodies through fitness and exercise. After years of training his clients towards physical improvement, he began to learn and appreciate the importance of what was going on on the inside, especially around the issue of weight control and gut health.…
Poachers Pantry Smokehouse
Our small family business started 32 years ago, built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, Poachers Vineyard, farm shop, cellar door, country wedding and event destination.Whether it be at your place or ours, the…
Cupitt’s Estate
Cupitt’s Estate is a family business, farm, winery, brewery and tourism and hospitality venue located on a 75-hectare farm, ‘Washburton”. Cupitt’s Estate opened it’s doors 16 years agoWe are proudly family-owned and run (we’re Rosie, Griff, Libby, Tom and Wal, hello!), our much-loved restaurant, embodies the sustainable, local and homegrown principles we live and work…
Zierholz Premium Brewery
Established in 2005, Zierholz has supplied the Canberra market and beyond with superbly drinkable beer brewed with loyal adherence to the German Beer Purity Law (Reinheitsgebot anno 1516). We pride ourselves in using only the finest ingredients and traditional methods. Zierholz Brewery started as the brainchild of former Soil and Water Scientist Christoph Zierholz who…
Capital Brewing Co
Capital Brewing Co-founders Managing Directors Tom Hertel and Laurence Kain Grew up in Canberra just one suburb apart. Their paths crossed for the first time in 2005 when they both started working in bars around Canberra. It was here that they bonded of a shared love of quality beverages and the hospitality trade. In 2011,…
BentSpoke Brewing Co
On June 6, 2014, Champion Australian brewer Richard Watkins and co-founder Tracy Margrain opened the doors to their highly anticipated BrewPub in Braddon, in the heart of the Nation’s Capital. That weekend, punters drank over 3,000 litres of fresh, independent brews in the BrewPub alone – and that was just the beginning. BentSpoke has now…
Firescreek
Firescreek winery grow using small scale organic permaculture regenerative farming techniques. Without the use of heavy machinery and growing using biodiversity of over 30 species of fruit, 40 species of roses and countless other botanicals, the winery is able to make wine all year round, instead of relying on a single grape harvest. Customers are…
Distillery Botanica
Tucked away on the Coast,A small distillery lies,What it produces?You won’t believe your eyes. Three acres of tranquil gardens,For you to explore,A herbalist, to a master distiller,A warm welcome from Philip Moore. An abundance of botanicals,Grow for our gin,Juniper, Cardamom, Turmeric.Awarded gold when they win. From an earthy Roots and Leaves,To a classic Moore’s Dry…
Hay Shed Hill
The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. The…
Katnook Estate
Rich in heritage, Katnook lies in the heart of the fabled Coonawarra wine region, South Australia, home to some of Australia’s best Terra Rossa vineyards. Our history stretches back to 1867, after Scottish immigrant John Riddoch arrived at Penola in South Australia and purchased parcels of land throughout Coonawarra, impressed with the remarkable rate of…
Eldredge Vineyard
Eldredge Vineyards Cellar Door opened in December 1994 after 12 months of renovating an 80 year old stone cottage in the Sevenhill Ranges. Situated on the Spring Gully scenic drive route, Eldredge Wines has become one of the best kept secrets of the Clare Valley, due to not only it’s unique location but also our…
Kilikanoon Wines
The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates masterfully composed, to deliver impeccable quality and style for each marque. Meticulous site selection and diverse terroir enable us to deliver impeccable quality year on year through masterful composition. Kilikanoon owes its philosophy to…
Skillogalee Estate
Since 1970, Skillogalee – or Skilly, as it is endearingly known – has been committed to the art of authentic, hand-crafted winemaking, producing acclaimed wines that truly embody the unique terroir of our high-elevation, hillside vineyards. Our home in the eponymous Skilly Valley is a remarkable single estate property, embraced by the pristine natural beauty…
Mallee Estate
Established in 1998, Mallee Estate Wines strives to produce wines of the highest quality with distinctive Australian character that is unsurpassed in value, from grapes grown with environmental effective management. The Mallee fowl or Lowan as known by its Aboriginal name, is the rare and distinctive bird that inhabits the Mallee country of South Australia.…
Burk Salter Wines
In 1884 Francis Salter, then aged 32, settled in Broken Hill to work as an Engineer in the mines. He spent the rest of his life in the town and his grave & headstone can be found in the cemetery there.His son Frank was born in 1886 but he was forced to leave Broken Hill…
Whistling Kite Vineyard
Nestled on the banks of the mighty River Murray, Pam & Tony have nurtured Whistling Kite Vineyard for almost fifty years. Becoming Certified Organic in 1997 & Certified Organic/Biodynamic in 2007, they have long believed that it is their duty as custodians of the land to have minimal impact on the land, and to strive…