Category: Australian Breweries, Distilleries and Wineries
Betternay’s Margaret River
A family business right in the heart of Margaret River.Greg and Terri Bettenay established the winery in 1989 when they carefully selected a property with the perfect terroir. With over 30 years of experience producing premium wines, it’s no wonder that some of their more unique varieties have acquired a cult-like following!This site was planted…
Ohana Winery
In the cold, wintery July of 2014, two crazy kids (Josh and Zoe) went on a holiday to Hawaii where they fell in love with the weather and tropical lifestyle. Arriving back in Perth a month later, a little seed was planted…”Perhaps there is something more to life than working behind a desk…?” they thought.After…
Noosa Gin Company
Greetings from Noosa Heads. The Republic of Chillaxico.Noosa Heads Distillery – The home of Noosa Gin, where you are surrounded by vats and barrels with high ceilings, it’s a fabulous atmosphere. Come with family or friends for lunch, dinner or just a couple of drinks.Address: 19 Venture Drive Noosaville, next door to Land and Sea…
Winesmiths
To make something great you can’t make sacrifices. You don’t take shortcuts. You can never compromise.At Winesmiths we believe that affordable wine doesn’t have to come at the sacrifice of great quality. The creation of our premium range of Winesmiths wines began in 1984 and though we’ve learnt and grown over this time, that belief…
The Great Southern Distilling Company
FROM HUMBLE BEGINNINGS TO A LEADING AUSTRALIAN CRAFT SPIRITS HOUSE3 Distilleries – 1 FamilyThe story of Great Southern Distilling Co begins back when founder Cameron Syme was growing up in a small town in the north-east wheat belt of Western Australia.He loved hearing stories of Scottish relatives who, so the story goes, gave up the…
Matso’s
Starting life as Australia’s most remote brewery at our spiritual home in Broome WA, Matso’s is now enjoyed at pubs, bars and backyards right across the country. In 2023, we decided to bring the complete Matso’s experience to the other side of the country, opening Matso’s Sunshine Coast QLD. Inspired by our original, our second…
Summerleas Distillery
Founded in March 2018, Summerleas Distillery Tasmania is proudly owned and operated by Sarah Gunn, a 7th generation Tasmanian. Summerleas Distillery is the start of a family legacy. A daring dream to leave something of value for the next generation to build upon.Summerleas Distillery is nestled in the foothills between kunanyi/Mount Wellington and Storm Bay…
Section 44 Distillery
The name Section 44 stems from an interpretation of the Australian Constitution that disqualified Senators and Members of Parliament from holding office if their father was born overseas. As a result, Stephen Parry, a Tasmanian-born Senator, lost his role in the Senate. This event brought together the three founders: Andrew Patten, Raj Charan Singh, and…
Sandy Gray Whisky
Our mission and obsession is to produce the finest quality whisky and gin. We distil in extremely small batches to focus on all processes to ensure that our spirits are among the finest available.https://www.sandygraywhisky.com.au/
Taylor and Smith Distilling Company
Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben.We experiment with Tasmanian botanicals and carefully craft our base spirits to synthesise the Tasmanian landscape and write out the stories of place. The scale of the season is compressed in Tasmania so you get an intensity…
Overeem
Tasmanian Whisky pioneer Casey Overeem, founded Overeem Distillery in 2007 as the fourth distillery in Tasmania. His first distilling experience in Norway in the 1980’s fuelled his passion, and following years of research and experimentation, his ambitious quest to create a whisky that ‘would proudly stand alongside the best whiskies in the world’ began.A meticulous…
McHenry Distillery
McHenry Distillery is Australia’s southern-most whisky distillery and with its family heritage makes it the southernmost family run distillery in the world. Its location takes advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The property also has its own abundant…
Iron House Brewery Distillery
At the edge of the Tasman Sea, where the old droving hut Iron House once stood watchful, we carefully hone our craft. Mere moments from where the sea floor falls away into the mysterious depths, the dark unknown, we sow, grow, brew, distill and mature all facets of quality craft beer, southern climate wines and…
Hellyers Road Distillery
By every stretch, Hellyers Road Distillery is without equal. With many unique characteristics, our distillery is proud to produce single malt whiskies of unrivalled distinction. But how you ask?We are home to arguably the world’s most unique whisky still (known as the ‘Secret Still’).We are recognised for having an incredibly unique and distinctive signature style…
Hellfire Bluff Distillery
Along the stunning south east coast of Tasmania, overlooking picturesque Marion Bay and the rocky outcrop of Hellfire Bluff, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.The Daly’s planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers,…
Hartshorn Distillery
Philosophy’s a bit of a fancy word. To us, it just means doing our best to do the right thing, to do it in a way that hasn’t been done before, and to respect everything involved along the way. The sheep, the people, the land. Every product (including Ewe Care & Grandvewe), we make on…
Forty Spotted Gin
A taste of Tassie from the bottom of the world, we do things a bit different down here.Our unique island life is bursting with fresh natural ingredients, like our signature native pepperberry. We love what we do and take the art of distilling seriously, leaving you to have all the fun with our gin.Our upside…
Hunnington Distillery
Hunnington Distillery is an award winning, family owned and run business that overlooks Trial Bay and Deadman’s Point, just outside Kettering, Tasmania.We make our products by hand with the best ingredients we can find, pure Tasmanian rainwater, organic botanicals where possible, local if available and grown on our own property, or those of friends and…
Spirit of the Maker
Hi, I’m Debbie Fabian – founder of Spirit of the Maker.I am a lover of all things creative, that reveal the “spirit of the maker” – this is how we can connect with the world around us – not a mechanical, mass produced machine – but real people with real stories.At Spirit of the Maker,…
Drifters End Distilling Company
Drifters End Distilling Company was founded by Chris and Sam – sisters, business partners, travel partners, and best friends. We’ve always taken every opportunity to travel to other countries and cities – looking for somewhere new, somewhere different. That was, until we moved to Tasmania. For each of us, Australia is the fourth country that…
Derwent Distillery
Set up by us, Robbie and Emma Gilligan, on the banks of the Derwent River (timtumili minanya) in Dromedary Tasmania. Robbie hails from Glasgow, Scotland and Emma is a home grown Tasmanian. After both working in the Tasmanian distilling industry distilling, creating, selling and managing at Lark, Overeem, Redlands Distillery and Old Kempton Distillery, we…
Dasher+Fisher Southern Wild Distillery
Makers of Dasher+Fisher, Southern Wild Distillery began in 2017.We specialise in gins that speak of place, a place famous for its remoteness, beauty and untouched purity.Isolated from the rest of the world, north-west Tasmania is naturally blessed.Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to…
Callington Mill Distillery
John’s journey into whisky started by chance after he purchased Dysart House in Kempton, Tasmania. Dysart House came to be leased to Redlands Distillery, now Old Kempton Distillery, and through this process John met Bill Lark, the Godfather of Tasmanian Whisky.John and Bill Lark become fast friends and Bill ignited in John a fervent passion…
Belgrove Distillery
I grow my own ryecorn to produce a 100% rye whisky.I built my copper pot still from scratch. It is direct fired with biofuel which is used cooking oil, from a roadhouse next to my farm.Hot water is also biofuel heated. My tractors, forklift and truck also run on Biodiesel made from the used cooking…