Category: Business in Australia
Banno’s Bees & Honey
Our passion is to bring you the purest, raw honey from our Apiaries. Banno’s Bees & Honey honey can be picked up from 3 Cassia Street, Beerwah, Qld, 4519. Alternatively, Banno’s Bees & Honey can be posted in any amount at rates from $14.95 within Australia. Banno’s Bees & Honey Raw Honey costs $11.00 for…
North Wall Brewing Co.
Born & Bred in The Northern RiversNorth Wall Brewing Co. is a small, family owned and operated business, born in 2019.Our family, The Millers, proudly reside in the Byron Shire of Northern NSW, Australia.We brew small batch, raw and all natural kombucha in it’s most traditional form.We strive to make the highest quality, healthiest, most…
Rhiannon Gill Ceramics
My story is a pretty simple one. After falling in love with clay, I decided to give up my day job to pursue ceramics full-time.I am largely a self-taught ceramicist, practicing my craft in my workshop in Wollongong, situated on Dharawal land. Nestled between the mountains and the sea, this picturesque surrounding inspires my pottery.…
Brooke Clunie
Potter and Maker, Brooke Clunie can be found along with the hum of her wheel at Red Door Studio and Gallery, overlooking rolling hills and farmland in the Byron Bay hinterland. Thrown on the Potters wheel and individually decorated and glazed, Brooke’s ceramic vessels celebrate space, vitality and imagination. Choose from Brooke’s restful glazes and…
Clay by Tina
I took up pottery in late 2014 and learned the craft from Julian Centofanti and the wonderful team at Carlton Arts Centre. The mindful act of creating something from nothing makes pottery one of those things that has captured my imagination fully. Combined with my enthusiasm for plants and colour, my ceramics offers an insight…
Lost and Found Art Co
Lost & Found Art Co was born from my love of colour, nature, textiles and mixed media with the aim to provide quality art pieces for your home in various print forms & mixed media woodblocks. They are all original designs that feature an affinity with nature, colour and a happy vibe that I super…
Your Mates Brewing
Born on the Sunshine Coast in 2013, this story was crafted by a community of mates, a dream of living your passion and a celebration of everything great about our Australian culture… The Your Mates story began with two mates, Hep and McGarry, sitting on a blue futon in their makeshift garage bar chewing the…
Woombye Cheese
Fresh, handcrafted cheese made in one of this country’s most beautiful regions.Creating beautiful cheese is our life. Originally founded by Graeme and Karen Paynter in 2013, our range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Woombye Ash Brie, Vintage Cheddar and of course, our indulgent Truffle Triple Cream Brie. At…
Well Fed Kitchen
If you’re responsible for feeding kids, you’ll know that snacks are pretty much life! Not only do they bridge the gap between main meals, they also provide us with another opportunity to nourish their rapidly growing little bodies.Unfortunately, most of the ultra-processed snacks marketed to our kids are made with refined-grains, high amounts of sugar,…
Waran Noosa
The Waran name came from the term from a type of Japanese orchid. The orchid was a combination of a European orchid which was cross-fertilised with the Japanese orchid. This is how the term ‘East meets West’ came about on the products. The founder of Waran, Kondo is from Japan and hand crafts all of…
Voodoo Bacon
Voodoo Bacon contains nothing artificial or unhealthy. It has no added nitrates, and is preservative and anti-oxidant free. Many “nitrate free” bacons contain either celery or beetroot extracts, which are indeed nitrates; Voodoo Bacon has no nitrates added of any kind, as our bacon is “dry cured’. World-renowned multi award-winning chef George Francisco recreated the…
Ugly Duck Fine Foods
A bit over 4 years ago, we decided it was time we join the fight against wasted fresh produce, drawing from a heritage of family jam-makers to create unique and delicious solutions to the food waste problem. In 2017, 795,000 tonnes of fruit produced in Australia was rejected at farm level. Globally, almost half of…
Todays Fruit Juice
Proudly owned and operated by the Bullman family, Today’s Fruit Juice is a local business, based on the Sunshine Coast in Queensland. We’ve been supplying South East Queensland with top quality fruit juice for over two decades. You might have seen our bottles of juice looking refreshingly good in the fridge of your local shop,…
The Soap Bar
The Soap Bar is located on the Sunshine Coast, Queensland, Australia and produces boutique style handmade soaps and natural body care products. Designed to nourish your body and soul; we use skin-loving oilseed butters, aromatherapy essential oils, natural clays and other additives designed to deeply cleanse and to help you maintain soft, supple and youthful…
The Fermentier
A number of years ago I noticed an increasing amount of research supporting the benefits of fermented food and drinks. This research evidenced the importance of assisting the gut to maintain a high level of beneficial bacteria. Around the same time I noticed a high rate of diabetes and obesity in Australians. Alarmed, I set…
Strucket
The Strucket is the world’s first Strainer meet Bucket. An innovative system set to modernise the way you soak and drain. Invented by Sunshine Coast Mother of 3, Kelly Lavery, the idea was spawned from a single moment of desperation. The Strucket is your all-in-one soaking solution. It allows you to soak, separate and drain…
That’s Awesome
Since 1998 That’s Awesome has been developing and manufacturing the safest, finest and most environmentally conscious range of cleaning products available in today’s market.Our products are used by major airlines, airports, resorts, commercial cleaning and domestic homes. At That’s Awesome our successes have even extended to being requested by various companies to develop and manufacture…
Sunshine Coast Cider
Cidermaker and owner of Sunshine Coast Cider, Martin Rellstab knows his apples and what is required to make good Cider. He’s a master fruit grower of 18 years and a Cidermaker with a tradition going back 25 generations. He knows how to grow apples, but he also knows what it means when your crop gets…
So Soda
Put simply, we were fed up with drinking mainstream soda while on a camping trip. Hot and bothered and seriously thirsty, we thought ‘bugger it’ lets make something better and a little different. We started the recipe trials for our soda that could be that everyday quencher, something a bit better for you but full…
Smug AF
Welcome to the Smug Crew, we’re friends now. Just to get you up to speed, here is a little back story on the brand…Back during Covid times, I was living with my family in Melbourne. We were experiencing the worst lockdown in Australia and even though it seemed like the whole world was shut down,…
Pomodoras Fine Food
Chris Bond, owner and chef at Pomodoras Fine Foods sheds a little light on his not-so-secret ingredient.“As a kid growing up in Dorset, England, I always ate my fish and chips with vinegar, and I would come home from school and make myself a vinegar sandwich. As an 18-year-old commis chef at the exclusive Goring…
Our Eco Clean
Creating cleaning products for my own home that worked well and weren’t harmful to my family or the environment was important to me. I wanted a way to rid my home of harmful chemicals and found that going back to basics was actually the way forward.Researching traditional cleaning methods resulted in the development of 9…
Ok Boocha
We love experimenting with unique flavours and finding delicious combos that will surprise you!Using locally sourced ingredients and Australian Native Flavours! Hand crafted, raw, slow brewed kombucha made here on the Sunshine Coast using locally sourced ingredients and native Australian flavours. Our sparkling waters are Zero sugar, with prebiotics and essential oils. Perfect straight up…
Nutworks
The Nutworks journey began way back in 1993 when four Sunshine Coast macadamia growers joined forces to build a processing plant at Verrierdale in the Noosa Hinterland. The processing plant allowed them to offer a better supply of hand-sorted raw kernels to local shop keepers who then roasted, flavoured and sold them to the public.…