At Meander Valley Dairy we believe that everybody deserves a little indulgence in their everyday lives. We understand that with passion, trusted techniques and quality ingredients we can craft beautiful dairy products that provide that simple delight. We have been crafting some of Australia’s finest and most awarded cream products for over 20 years. Today, our products are available across Australia in restaurants, retailers and online so that you can enjoy a little indulgence in your everyday life.
We believe that quality food comes from quality craftsmanship. We use high quality ingredients and take the time to carefully craft our products to produce delicious flavours that bring people together.
Meander Valley Dairy was established in 2003 in Northern Tasmania by the Dornauf family, whose farming roots date back to 1964. From the beginning and to this very day, Meander Valley Dairy delivers quality craftmanship and minimal ingredients to create thick, rich pure cream, adding some indulgence into everyday lives.
Meander Valley Dairy cream products hark back to the days when cream was cream. We like to keep it simple so we do not add thickeners to our creams rather we keep them naturally thick, rich and decadent.
The recipes we use have their heritage in European traditions. Meander Valley Dairy cream products hark back to the days when cream was cream. We like to keep it simple so we do not add thickeners to our creams rather we keep them naturally thick, rich and decadent. The recipes we use have their heritage in European traditions.
Our Tasmanian cream products are proudly made with Tasmanian milk and crafted to create our much-loved range including Double Cream, Pouring Cream, Sour Cream and Crème Fraiche, suitable for various dishes.
Our crème fraiche takes inspiration from the French to develop a cultured cream that is the perfect balance of creaminess and acidity.
https://meandervalleydairy.com.au/