Osare (pronounced o’ za-ray) in Italian, means to dare. Dare is both my son and my maternal grandfather’s middle name.
​With the cleanest measured air in the world and pristine clean water, Tasmania is a haven for food and beverage producers.
​While the apple and cherry industries flourish in Tasmania, there is no lemon growing industry, yet this hasn’t stopped generations of families planting and reaping the benefits of abundant backyard lemon trees.
Osare’s journey started by making Limoncello, and has now extended to a range of liquori made from garden ingredients.
The liquori we produce is hand-made with a simple process, so that every bottle can be shared with food, family and friends to bring back fond memories or make new ones.