Tag: Cheese
Woombye Cheese
Fresh, handcrafted cheese made in one of this country’s most beautiful regions.Creating beautiful cheese is our life. Originally founded by Graeme and Karen Paynter in 2013, our range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Woombye Ash Brie, Vintage Cheddar and of course, our indulgent Truffle Triple Cream Brie. At…
Section28 Artisan Cheese
Section28 Artisan Cheeses is an artisan cheese making business independently owned and based in the Adelaide Hills. It was established with an absolute commitment to excellence and Section28’s cheeses are made for those consumers who are seeking an experience that transports them to the beautiful Adelaide Hills. Section28 handcrafts alpine style cheeses of the highest…
Barambah Organics
From humble beginnings in 2002, Barambah Organics has grown into a much-loved Australian dairy brand, supplying over 1400 stores around Australia. With 3 dairy farms in QLD and NSW, Barambah Organics proudly upholds the values of organic farming and sustainable practices.Our dairy farms prioritise the well-being of our cows, ensuring they have access to lush…
Milawa Cheese Company
Milawa Cheese Company began in 1988 inspired by an unforgettable cheese moment in northern Italy.On a menu turistico, founders David and Annie Brown met a creamy, soft blue cheese that blew them away. But when they tried to find something similar back home in Australia nothing came close.There was only one thing to do: buy…
How Now Dairy
HOW NOW Dairy is what happens when a music industry exec meets a third generation dairy farmer, and together they decide to challenge the globally accepted inhumane dairy industry practices and create an ethical dairy farm based on the simple premise of kindness.And we dream of many more farms just like ours joining the HOW…
Stanthorpe Cheese
Come up to Queensland’s highest and coldest dairy farm cheese shop for one of the best things to do in Stanthorpe.For the past 12 years our artisan cheeses have been made from a single herd of pure bred Jersey cows from one farm.This makes our cheeses totally unique and seasonally different and interesting. If it’s…
Wicked Cheese Company
Our motto is quality, quality, quality. Quality is better than quantity. The Wicked Cheese range has won numerous awards precisely because we will not accept second best. Near-enough is never good-enough. The Wicked Cheese cheese makers want you to remember your Wicked Cheese experience.Head Cheese maker Todd Whitton was trained by Ashley McCoy who was…
La Cantara Cheese
We are located in Smithton, Tasmania, In the very heart of the dairy region of the state. We lease and operate a state of the art 75 cow robotic dairy. The farm consists of some 29 hectares right on the edge of town where we milk a herd of mixed breed cows. The operation focuses…
Grandvewe
Good for our sheep, good for the planet, good for you. That’s the Grandvewe way. Everything we do is founded on respect for our sheep, respect for the environment and a love of exceptional cheese.The pinot paste we sell is made from old pinot pressings and surplus local apples. Our Gin Herbalist cheese gets its…
Coal River Farm
Our family run business was launched by Daniel and Melanie Leesong. We opened the doors at Coal River Farm armed with a little bit of knowledge and a love of the finer things in life.What started as a little knitting and growing a few vegetables (unsuccessfully due to very hungry kangaroos and substandard fencing) turned…
Bruny Island Cheese Co.
Founded by Nick Haddow in 2003, Bruny Island Cheese Co. was started after Nick spent 10 years working with specialist cheese makers in many different countries around the world.Nick is a staunch traditionalist, who recognises that great cheese was made for centuries before modern technology played a role. He believes passionately in the old way…
Artisa
Artisa is an artisan plant-based cheese manufacturer located in beautiful Launceston, Tasmania. We make a range of plant-based cheese-board style cheeses using cashews as the core ingredient. We supplement them with a range of Tasmanian produce and flavours. Traditional fermentation and ripening methods used to create cheeses that are authentic in flavor and texture. The…
That’s Amore Cheese
It was August 2004 when Giorgio migrated to Melbourne and without knowing a word of English, got a job in a cheese factory. “It looked challenging,” Giorgio confesses, but this is where his interest and passion for cheesemaking was ignited.In 2008, after experience in two different cheese factories, Giorgio started his own business, That’s Amore…