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It was August 2004 when Giorgio migrated to Melbourne and without knowing a word of English, got a job in a cheese factory. “It looked challenging,” Giorgio confesses, but this is where his interest and passion for cheesemaking was ignited.
In 2008, after experience in two different cheese factories, Giorgio started his own business, That’s Amore Cheese. He began with just one product, Bocconcini Leaf, which was a huge hit with the Italian Restaurants in Melbourne. Soon after he began making Burrata and Smoked Scamorza. Chefs admired his artisan skills in handmade cheeses and were very excited by his products.
Today That’s Amore Cheese has a team of 100 and makes more than 65 different types of cheese.
We only use the best quality cow and buffalo milk, sourced locally from Victorian farmers and delivered fresh daily.
All our cheese products are 100% natural and free of preservative, artificial colours and animal rennet. We are also Halal Certified and export registered.
https://thatsamorecheese.com.au/