Wicked Cheese Company

Our motto is quality, quality, quality. Quality is better than quantity. The Wicked Cheese range has won numerous awards precisely because we will not accept second best. Near-enough is never good-enough. The Wicked Cheese cheese makers want you to remember your Wicked Cheese experience.
Head Cheese maker Todd Whitton was trained by Ashley McCoy who was the original proprietor and developer of the Wicked Cheese brand. Todd heads up a talented team of 5 cheese makers who take great pleasure in experimenting and developing new cheese under his watchful eye. He personally oversees the training of all of the Wicked Cheese makers passing on experience and a skill set that has made the Wicked Cheese makers highly passionate and competent in their trade.
There is solid science behind cheese making at Wicked Cheese. But there is also that something extra – the subtleties of taste and texture that result from secrets of the cheese maker’s art, practiced with the care and pride of the cheese makers who rejoice in their trade.
There are two reasons why Wicked Cheese has gained the reputation and recognition that it has. Our cheese makers are highly experienced and qualified, and meticulously attend to their craft. Secondly, we use only the purest hormone-free and chemical-free milk from grass-fed cows.