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St Clements of Red Hill is relatively new vineyard located in one of the world’s best wine producing areas, the Hunter Valley in New South Wales, Australia.
The first wine from the estate to be bottled was a Semillon, which was bottled in May 2005, followed by a Merlot and Shiraz which were rested in new American Oak barrels and finally bottled in early 2006.
The popularity and range of St Clements Estate wines has grown considerably over the past few years and we now produce Merlot, Rosé, Semillon, Shiraz and Verdelho.
All the wines bearing the St Clements’ label are made from grapes grown on the estate and handpicked.
https://stclementsestates.com.au/