Tag: Tempranillo

  • Hay Shed Hill

    Hay Shed Hill

    The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. The…

  • Mallee Estate

    Mallee Estate

    Established in 1998, Mallee Estate Wines strives to produce wines of the highest quality with distinctive Australian character that is unsurpassed in value, from grapes grown with environmental effective management. The Mallee fowl or Lowan as known by its Aboriginal name, is the rare and distinctive bird that inhabits the Mallee country of South Australia.…

  • K1 Wines

    Under the custodianship of 5th and 6th generation descendants of Thomas Hardy, K1 Wines continues the family legacy of pushing the boundaries of Australian viticulture through innovation, a commitment to sustainability, and a love of the Australian terroir.After joining his family’s wine business Thomas Hardy & Son in 1975, Geoff completed his diploma in wine…

  • Binet Family Wines

    Daniel Binet has secured himself as one of the Hunter Valley’s most recognised young winemakers due to his innate ability to de-mystify the world of wine in a natural, engaging way. A winemaker for 20 years, Daniel lives in the picturesque Hunter Valley wine region of New South Wales with his beautiful wife Natalie, and…

  • Audrey Wilkinson

    Audrey Wilkinson

    A MAN NAMED AUDREYWhat were his parents thinking?Yet aged only 15 years, with his father having died, Audrey assumed the daunting role of running the family’s vineyard. Audrey was blessed with a wonderful sense of taste, and produced some of the finest wines in Australia.He left this lasting legacy: “It’s all about the wine.” Our…

  • Allandale Winery

    Allandale Winery

    Established in 1978, Allandale Winery boasts an acclaimed portfolio of distinguished boutique wines with a vast range to suit all tastes. Allandale wines are made from our own and carefully selected vineyards in the Hunter Valley, Mudgee, Orange, Hilltops & Goulburn Valley. All of the wines are made on-site using state-of-the-art winemaking equipment. The wines…

  • Polkobin Estate

    Polkobin Estate

    At Pokolbin Estate we offer a range of premium wines and a sensual selection of gourmet foods at our Hunter Olive Centre. Where possible, our foods and wines are locally grown and produced in the hunter using only the best produce available. Our wines are exclusively handpicked and crafted from the grapes grown on our…

  • Snake + Herring

    Snake + Herring

    Snake and Herring was founded in 2011 by two wine industry junkies, Redmond “Herring” Sweeny and Tony “Snake” Davis. Compelled to walk away from their professional roles at the same time, Redmond and Tony decided to embark on a journey to create their own wine label. Over a parcel of epic Porongurup Riesling, an idea…

  • McHenry Hohnen Vintners

    McHenry Hohnen Vintners

    We aim to manage our vineyards sustainability using a range of practices that are not only ecologically sound, but also economically viable and socially responsible.All our viticultural practices nurture the biodiversity both within the soil microbiology that surrounds the vines and the insects and animals which are attracted to the healthy crops.McHenry Hohnen’s vineyards are…

  • Montalto

    Montalto

    Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated.Montalto’s home estate of 30 acres under vine is the heartland for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza.Our award-winning winemaking team, led by Simon Black,…

  • Brandy Creek Estate

    Brandy Creek Estate

    Nestled into the evergreen undulating hills, just to the north of Warragul and Drouin, is Brandy Creek Estate, West Gippsland’s premier wine, food, function destination and Day Spa.Here in the relaxed atmosphere of the beautifully appointed restaurant or on the recently built outdoor deck, you can enjoy Brandy Creek’s premium cool climate wines, including Tempranillo…

  • Summit Estate

    Summit Estate

    Summit Estate Wines, located in northern Stanthorpe on Queensland’s Granite Belt, was established in 1997 by a group of people with a common love for wine.Summit Estate Wines offer award winning wines of elegance and complexity. Our vineyard is planted to mainstream and alternative cultivars, with an emphasis on aromatic Mediterranean & European varieties. Summit…

  • Ravenscroft Vineyard

    Ravenscroft Vineyard

    We are a boutique family-owned vineyard and winery situated in Queensland’s cool climate Granite Belt wine region. We specialise in producing high quality, small batch wines.Just 12kms west of Stanthorpe and 950m above sea level, Ravenscroft is one of the Granite Belt’s highest vineyards, where nutrient-dense and ancient granite soils, combined with hot summers and…

  • Serrena Que Estate

    Serrena Que Estate

    From a love of wine and a lifelong dream, we never thought that owning a winery would be possible. That was before we came to Stanthorpe one chilly winter’s day in 2015 and fell in love – with the wine, the landscape, the country hospitality, and the lifestyle…Just a country-girl farmer and a city raised…

  • Savina Lane’s Vineyard

    Savina Lane’s Vineyard

    Savina Lane’s vineyard lies in a small basin at 850m elevation, 28kms north of the Queensland border with NSW. Winter here is a time of fire and ice. Summers are milder and less humid with cool nights. The unique granitic gravel soil is well-suited to growing lesser-known vine species – widely known as alternative varieties.The…

  • Centennial Vineyards

    Centennial Vineyards

    Centennial Vineyards is all about cool climate grape growing and winemaking. The vines ripen with lower temperatures than most Australian wine regions. Because the climate is colder, vines ripen the fruit much more slowly and evenly than in warm regions, producing balanced, aromatic fruit. The cool Bowral vineyard at 760m in altitude (in winter snow…