Category: Australian Cuisine
Hobart Food Company
Our family ventured from New South Wales to the beautiful and wild-spirited shores of Tasmania over 10 years ago. Our new island home was filled with an abundance of delicious seasonal fruit, walnuts, honey and so much more … and this is where the story of Walnutter and TassieTom begins. Nut butters have always been…
Hill Farm Preserves
Hill Farm Preserves makes artisan condiments and preserves in north-west Tasmania from natural ingredients. We don’t add any preservatives, colours, or artificial flavours. Our premium products are made in small batches and labelled by hand. The product range includes seeded and paste mustards, jam, marmalade, chutney, relish, jelly, fruit paste, apple cider vinegar (original and…
Hellyers Road Distillery
By every stretch, Hellyers Road Distillery is without equal. With many unique characteristics, our distillery is proud to produce single malt whiskies of unrivalled distinction. But how you ask?We are home to arguably the world’s most unique whisky still (known as the ‘Secret Still’).We are recognised for having an incredibly unique and distinctive signature style…
Hellfire Bluff Distillery
Along the stunning south east coast of Tasmania, overlooking picturesque Marion Bay and the rocky outcrop of Hellfire Bluff, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.The Daly’s planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers,…
Hartshorn Distillery
Philosophy’s a bit of a fancy word. To us, it just means doing our best to do the right thing, to do it in a way that hasn’t been done before, and to respect everything involved along the way. The sheep, the people, the land. Every product (including Ewe Care & Grandvewe), we make on…
Grandvewe
Good for our sheep, good for the planet, good for you. That’s the Grandvewe way. Everything we do is founded on respect for our sheep, respect for the environment and a love of exceptional cheese.The pinot paste we sell is made from old pinot pressings and surplus local apples. Our Gin Herbalist cheese gets its…
Forty Spotted Gin
A taste of Tassie from the bottom of the world, we do things a bit different down here.Our unique island life is bursting with fresh natural ingredients, like our signature native pepperberry. We love what we do and take the art of distilling seriously, leaving you to have all the fun with our gin.Our upside…
Forager Food Co.
Forager Food Co. is Australia’s largest and most advanced producer of freeze-dried products. We take only the best ingredients and combine them with our unique freeze-drying process to forge premium Tasmanian-made products of exceptional taste, texture and freshness.A pioneer of the Australian freeze-drying industry, Forager Food Co. commenced operations in 2009 and has quickly grown…
Fudge A’Fare
We’re Dannielle Quinn and Matthew Gould. We’re a boutique, specialist company and all we do is fudge – handmade and decorated to perfection. Our philosophy is to do one thing, but to do it better than anyone else. Why is our fudge the best? Well, first, we’ve been making it since 1997 from a home-based…
Flinders Island Olives
Flinders Island Olives is the only commercial grove on Flinders Island. The grove and processing facilities are fully certified organic with NASAA ( cert no 7137)The olives are pressed on site within hours of picking to produce a magnificent organic olive oil. This organic extra virgin olive oil reflects the environmental character of the island.…
Federation Chocolate
Federation Artisan Chocolate has been an iconic Tasmanian chocolate brand for over 30 years. When Maurice and Helen Curtis bought the business in 2014, they decided they wanted to become more involved in their chocolates entire making process right through from the growing of the cacao beans to the making of their bars.Maurice has always…
Elly’s Gourmet Confectionery
Our passionate team are creating Elly’s delicious treats fresh every week, using only quality ingredients to offer you only the best, freshest unique confectionery possible. Elly’s Gourmet Confectionery is gluten free, palm oil free and free from artificial flavours and colours.We promise you’ll love Elly’s treats, handmade in our beautiful state of Tasmania.https://ellys.com.au/
Hunnington Distillery
Hunnington Distillery is an award winning, family owned and run business that overlooks Trial Bay and Deadman’s Point, just outside Kettering, Tasmania.We make our products by hand with the best ingredients we can find, pure Tasmanian rainwater, organic botanicals where possible, local if available and grown on our own property, or those of friends and…
Spirit of the Maker
Hi, I’m Debbie Fabian – founder of Spirit of the Maker.I am a lover of all things creative, that reveal the “spirit of the maker” – this is how we can connect with the world around us – not a mechanical, mass produced machine – but real people with real stories.At Spirit of the Maker,…
Diemen Pepper
Diemen Pepper has its home in the D’Entrecasteaux Channel region, south of Hobart in the cool, temperate island state of Tasmania.It is one of the diverse horticultural enterprises found on Five Bob Farm which also hosts Art Farm Birchs Bay with a sculpture walk and community art events and a large community garden, supplying vegetables…
Drifters End Distilling Company
Drifters End Distilling Company was founded by Chris and Sam – sisters, business partners, travel partners, and best friends. We’ve always taken every opportunity to travel to other countries and cities – looking for somewhere new, somewhere different. That was, until we moved to Tasmania. For each of us, Australia is the fourth country that…
Derwent Distillery
Set up by us, Robbie and Emma Gilligan, on the banks of the Derwent River (timtumili minanya) in Dromedary Tasmania. Robbie hails from Glasgow, Scotland and Emma is a home grown Tasmanian. After both working in the Tasmanian distilling industry distilling, creating, selling and managing at Lark, Overeem, Redlands Distillery and Old Kempton Distillery, we…
Dasher+Fisher Southern Wild Distillery
Makers of Dasher+Fisher, Southern Wild Distillery began in 2017.We specialise in gins that speak of place, a place famous for its remoteness, beauty and untouched purity.Isolated from the rest of the world, north-west Tasmania is naturally blessed.Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to…
DR Garlic
We have a passion for sustainable farming and great food. On our farm at Koonya, in Tasmania’s far south-east, we grow spray and chemical-free garlic and produce a range of garlic-inspired gourmet delicacies. We have a unique range of value-added artisan products using naturally grown Tasmanian garlic and other ingredients sourced locally. We sell at…
Tasmanian Gourmet Garlic
Award Winning Australian Organic Garlic Seed BulbsGOURMET PLANTING & BLACK GARLICLargest range of garlic in AustraliaGraded to highest quality standard for garlic seed bulbsOur cool climate grown garlics grow bigger in all climatesWe ship to all States except Western Australia.https://tasmaniangourmetgarlic.com.au/
Coal River Farm
Our family run business was launched by Daniel and Melanie Leesong. We opened the doors at Coal River Farm armed with a little bit of knowledge and a love of the finer things in life.What started as a little knitting and growing a few vegetables (unsuccessfully due to very hungry kangaroos and substandard fencing) turned…
Coaldale Walnuts
Coaldale Walnuts was established in 1997. We planted Franquette and Chandler grafted varieties in the deep alluvial soils on the banks of the Coal River near historic Richmond in southern Tasmania.We practice sustainable agriculture using mainly organic fertilisers and management practices which enhance the integrity and biodiversity of our soils. We recycle all orchard waste…
Callington Mill Distillery
John’s journey into whisky started by chance after he purchased Dysart House in Kempton, Tasmania. Dysart House came to be leased to Redlands Distillery, now Old Kempton Distillery, and through this process John met Bill Lark, the Godfather of Tasmanian Whisky.John and Bill Lark become fast friends and Bill ignited in John a fervent passion…
Bruny Island Cheese Co.
Founded by Nick Haddow in 2003, Bruny Island Cheese Co. was started after Nick spent 10 years working with specialist cheese makers in many different countries around the world.Nick is a staunch traditionalist, who recognises that great cheese was made for centuries before modern technology played a role. He believes passionately in the old way…