Category: Australian Cuisine
Nova Farms Honey
NovaFarms is an 100% Australian owned and family run business and one of the largest suppliers of Australian Manuka Honey in Adelaide, South Australia. NovaFarms has been supplying Premium Australian Honey and Manuka to exports markets for over 30 years.Our team of local beekeepers bring the annual harvest of Manuka Honey to our state of…
Hayes Honey
Established in 2013, Hayes Honey is a small family business from Adelaide, South Australia, producing pure, raw, award-winning honey, honeycomb, natural beeswax balms and beeswax candles.Our hives are located across Adelaide’s north and north eastern suburbs. The bees collect from a range of flowering flora including gum trees, natives and the diverse flowers in backyards…
Buzz Honey
Buzz Honey is a family owned business located in the pristine Adelaide Hills. We produce hand selected and harvested honeys from a variety of locations across South Australia.From almonds to orange blossoms, summer meadows to native bushland as the brilliant colours of the Mallee and eucalyptus burst forth, our little bees get to savour the…
Simply Honey
We’re The Real DealSimply Honey exclusively sells delicious 100% local Australian honey and local bee products prepared by Australian Beekeepers’ Honey.Australian Beekeepers’ Honey has been producing some of Australia’s best quality real, natural, pure 100% Australian honey and bee products available to the public for over three decades.We are a long-standing Australian family-owned and operated…
Swan Valley Honey
Swan Valley Honey’s team of honey connoisseur’s venture to faraway places to collect the best golden honey created by our bees foraging amongst pristine bush land areas of Western Australia.Once the hives are filled our team takes this precious crop and spins out the golden liquid honey and pack into jars for our other honey…
Honey Tasmania
In 2000, we moved to Tasmania with our two-year-old daughter, drawn by its island magnetism, its uniqueness in the world, its ancient wild landscapes and its challenge of offering unrealised opportunities. These traits fuelled an adventurous and entrepreneurial fire we both had smouldering within us. All we needed was to be stung!This came when our…
Fergo’s Farm
Fergo’s Farm is a husband and wife team determined to do their bit in making this world a better place through nurture and care for their bees.Our full flavoured Raw Honey is just how the bees make it, 100% natural from South East Queensland blossoms. After we harvest their honey, we handcraft their beautiful beeswax…
Honey of Noosa
Honey of Noosa was founded on our vision of creating delectably raw and organic honey that nurtures health and wellness through our iconic and stylish jars. We are a small family-owned business located in the heart of Noosa, Queensland. For three generations our family have been private bee keepers, and honey has been a key…
Echo Valley Farm
Since our farming adventure began, we have developed, and continue to develop, a multi species integrated farming system that includes a range of enterprises such as cattle, sheep, poultry, pigs, hay/grain and seasonal small cropping.Ethical, sustainable, regenerative and holistic farming. What does it mean to us?When establishing our farming operation at Echo Valley, sound and…
Sutton’s Juice Factory and Cidery
All juice made at Suttons is one hundred percent pure without the addition of preservatives, additives, water or concentrates. Juice from other fruits and vegetables is freshly pressed as required. Once juice is pressed it is either bottled and pasteurised or fermented into apple cider. Apple cider vinegar with ‘mother of vinegar’ is fermented naturally…
Eastern Colour
Our Australian fresh produce growing tradition began in the Granite Belt region in the 1930s. Founding father Battista Baronio left his hometown of Brescia in northern Italy’s Great Lakes region in 1927 and, like many Italians of the era, cut sugar cane at Innisfail, Far North Queensland.After contracting dengue fever, he moved to the dry…
Mudgee Honey Haven
Mudgee Honey Haven is one of the top things to do in Mudgee. Located 3 hours drive north-west of Sydney, our Honey Factory and Gift-Shop in Mudgee NSW is a well known tourist stop for tour-buses and local visitors alike. Stocking a full range of all Mudgee Honey and other great local products available for…
Coolmunda Olives
Scorching summers and frosty winters make the perfect olive. They are the exact conditions we experience seasonally at Nunyara, near Inglewood on Queensland’s southern downs. It’s the State’s prime olive growing region for a reason. The right balance of sun, water, aridity and temperature all contribute to the special flavours of our olives. Lake Coolmunda…
New England Larder
New England Larder, established in 1997, has a long-standing passion for using fresh quality ingredients and featuring the amazing range of produce available in the Granite Belt region.After transferring owners in 2019, the family business, operated by Darren and Carina Wilson and their two daughters, remains on the original 100 acre property.New England Larder celebrated…
Cypress Ridge Produce
Cypress Ridge is a property with a garlic farm & holiday cottages located on it within the Granite Belt region of South East Queensland. This almost 100 acre property is operated by Aaron & Bindi Cox along with Aaron’s parents Chris & Carole. It is a family operation through & through with even Aaron &…
Stanthorpe Cheese
Come up to Queensland’s highest and coldest dairy farm cheese shop for one of the best things to do in Stanthorpe.For the past 12 years our artisan cheeses have been made from a single herd of pure bred Jersey cows from one farm.This makes our cheeses totally unique and seasonally different and interesting. If it’s…
Jamworks
Jamworks of Glen Aplin, a manufacturer of artisan gourmet preserves was founded by Sue and Peter Ingall in 2001 when they moved the old Thorndale school building to its current location at Townsend Road, Glen Aplin, Queensland. Sue had been making preserves since the late 1980’s selling her creations at local and interstate markets. The…
Summerleas Distillery
Founded in March 2018, Summerleas Distillery Tasmania is proudly owned and operated by Sarah Gunn, a 7th generation Tasmanian. Summerleas Distillery is the start of a family legacy. A daring dream to leave something of value for the next generation to build upon.Summerleas Distillery is nestled in the foothills between kunanyi/Mount Wellington and Storm Bay…
Spring Bay Distillery
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian…
Shima Wasabi
Shima Wasabi finds it home in northern Tasmania, which shares its latitude with southern Japan. Tasmania’s cool climate, clean air and plentiful rainfall create the ideal year-round environment in which to grow this rare plant to create genuine wasabi products.Most “wasabi” sold around the world is not genuine. Typically made from horseradish, sugar, salt, green…
Section 44 Distillery
The name Section 44 stems from an interpretation of the Australian Constitution that disqualified Senators and Members of Parliament from holding office if their father was born overseas. As a result, Stephen Parry, a Tasmanian-born Senator, lost his role in the Senate. This event brought together the three founders: Andrew Patten, Raj Charan Singh, and…
Sandy Gray Whisky
Our mission and obsession is to produce the finest quality whisky and gin. We distil in extremely small batches to focus on all processes to ensure that our spirits are among the finest available.https://www.sandygraywhisky.com.au/
Wicked Cheese Company
Our motto is quality, quality, quality. Quality is better than quantity. The Wicked Cheese range has won numerous awards precisely because we will not accept second best. Near-enough is never good-enough. The Wicked Cheese cheese makers want you to remember your Wicked Cheese experience.Head Cheese maker Todd Whitton was trained by Ashley McCoy who was…
Wellington Apiary
Wellington Apiary began in 2009 in an established garden in the centre of Hobart by Antonia and Robin O’Brien. Starting as a few hives tucked away in their city garden, Wellington Apiary has grown from producing honey from hives in the Hobart city centre to hives across Tasmania. Wellington Apiary was started on the principles…