Category: Australian Cuisine
Taylor and Smith Distilling Company
Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben.We experiment with Tasmanian botanicals and carefully craft our base spirits to synthesise the Tasmanian landscape and write out the stories of place. The scale of the season is compressed in Tasmania so you get an intensity…
Tasmanian Tonic Company
The Tasmanian Tonic Company was born of a desire to complement the experience of fine Australian spirits, particularly gin; to provide a range of uniquely Tasmanian flavours that enhance the spirit.We craft tonic water specifically to match fine gin. Featuring ultra-low sugar, natural quinine and native Australian flavours, both our syrups and our ready-to drink…
Tasmania Pasta and Sauce Company
The Tasmanian Pasta and Sauce Company was born from my Sicilian heritage and raised in Tasmania. I worked in Rome, Sydney and the east coast of Australia, I moved to Tasmania in 1999 and opened a restaurant on Bruny Island, called Rao’s on Bruny. After several years on Bruny I purchased an import Italian food…
Tasman’s Harvest
Hand crafted on the southern shores of the D’Entrecasteaux Channel with access to many nearby growers of fine Tasmanian produce.From sour cherries to hot wasabi or grandma’s quinces to earthy truffles the convergence of heirloom fruits and new flavoursome produce being grown in Tasmania have provided a bounty of inspiration for our range of unique…
Tasman Sea Salt
With their passion for artisanal produce and gourmet food, every part of the Tasman Sea Salt production process is a labour of love for founders and farmers Chris Manson and Alice Laing.Born and raised in Tasmania, Chris Manson spent his summer holidays working on the east coast where he developed a passion for the incredible…
Tas-Saff
Terry and Nicky arrived in Tasmania after making a sea-change from Sydney. Giving up their secure jobs was made easier by their purchase of a small cottage on 3 acres in the idyllic Huon Valley in the state’s south, famed for fruit production.Being foodies, it was while having friends over for a visit from Sydney,…
Rhuby Delights
If you’re a chocolate enthusiast with a desire for the extraordinary, Rhuby Delights is a name that should be on your radar. Nestled in the heart of North West Tasmania, this artisanal chocolate company has been delighting taste buds with its unique creations since its inception. With a strong commitment to using locally sourced ingredients…
range TASMANIA
range TASMANIA products are the evolution of 22 years of living, farming and cooking at Cackleberry Farm overlooking Bruny Island and the beautiful D’Entrecasteaux Channel in Southern Tasmania.Privately owned and operated, our farming philosophy is based on the harmonious co-existence between native and domesticated flora and fauna and the humane treatment of animals. Organic principles…
Pyengana Dairy
The farmers of Pyengana in North Eastern Tasmania have been handcrafting traditional cloth matured farmhouse cheddar for over 130 years. Pyengana Dairy continues this tradition as custodian of the traditional recipe and heritage vats that have been used in Pyengana for generations.Pyengana Dairy was founded in 1992 by Jon Healey, a fourth generation dairy farmer…
Pure Bacon
PURE BACON is brought to you by Marcus & Rick Boks. The Boks family’s bacons, hams and sausages have been a renowned Tasmanian favourite for three generations.Johannes Franciscus Andreas Boks immigrated to Australia in 1951 with his son Johannes Franciscus Maria Boks. They brought with them a traditional Dutch recipe that had been handed down…
Persia’s Pantry
Persia’s Pantry products are artfully created by hand by Arad. With his vibrant personality he infuses passion and love into every bite.Arad fled his country in August 2012 after being imprisoned and persecuted for writing about and advocating for his minority group, Ahwazi Arabic in Iran. He came to Australia by boat and spent 15…
Perigord Truffles of Tasmania
Perigord Truffles of Tasmania was established by Duncan Garvey in 1993.It all began at a lively dinner party in the early 1990’s at the home of his partner Alexandra de Blas. Friends at the gathering shared their love of the truffle and their fascination with the idea of growing this mysterious underground fungus. Peter and…
Overeem
Tasmanian Whisky pioneer Casey Overeem, founded Overeem Distillery in 2007 as the fourth distillery in Tasmania. His first distilling experience in Norway in the 1980’s fuelled his passion, and following years of research and experimentation, his ambitious quest to create a whisky that ‘would proudly stand alongside the best whiskies in the world’ began.A meticulous…
Osare
Osare (pronounced o’ za-ray) in Italian, means to dare. Dare is both my son and my maternal grandfather’s middle name.With the cleanest measured air in the world and pristine clean water, Tasmania is a haven for food and beverage producers.While the apple and cherry industries flourish in Tasmania, there is no lemon growing industry, yet…
Mures
Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. 50 years on, and now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business, passionate about providing fresh, local, sustainable seafood from hook to…
Miellerie Honey
Miellerie Honey is a subtle marriage of Tasmanian native flowers, French tradition and biodynamic practices. It has been a family business, owned and operated by Yves Ginat, apiarist/beekeeper since he was a 14yr old boy, growing up in France. ‘Miellerie’ is French for ‘Honey House’, pronounced ‘meer-leh-ree’. We specialise in producing organic, unheated native flower…
Melita Honey Farm
Melita Honey Farm was founded in 2001 by four members of the Beerepoot family, Henk, Lida, Remmo and Fanny. Having originally migrated from the Netherlands in the early 1980’s the family settled in Tasmania in 1999 after having lived in a number of different mainland states. Oddly enough wherever the family settled they found that…
McHenry Distillery
McHenry Distillery is Australia’s southern-most whisky distillery and with its family heritage makes it the southernmost family run distillery in the world. Its location takes advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The property also has its own abundant…
Love Your Guts Co
Love Your Guts Co was born in the earthy kitchen of passionate foodie and health nut Caleb Robertson. Originally brewing and creating for his family, friends and clients at the natural health clinic where he worked, word soon got out and demand for his tasty and unique foods grew quickly. What started as a side…
Lentara Grove
Lentara Grove is one of Tasmania’s oldest olive groves, located in the beautiful Tamar Valley. Run by husband and wife team, Martin & Sophie Grace, who lovingly grow and tend a large variety of olives on site using an all natural philosophy.Our boutique grove produces multi award-winning premium quality extra virgin olive oil, table olives…
Lauds Plant Based Foods
Tasmanian. Dairy Free. 100% Plant-Based. Lactose Free.Through the production of delicious plant based foods we aim to make a lasting difference to our world – helping you to ‘feed your kindness’ and live a healthier, more compassionate and sustainable life. When we were kids, we enjoyed food in the uncomplicated, unexamined way kids do. We…
La Cantara Cheese
We are located in Smithton, Tasmania, In the very heart of the dairy region of the state. We lease and operate a state of the art 75 cow robotic dairy. The farm consists of some 29 hectares right on the edge of town where we milk a herd of mixed breed cows. The operation focuses…
Iron House Brewery Distillery
At the edge of the Tasman Sea, where the old droving hut Iron House once stood watchful, we carefully hone our craft. Mere moments from where the sea floor falls away into the mysterious depths, the dark unknown, we sow, grow, brew, distill and mature all facets of quality craft beer, southern climate wines and…
House of Fudge
House of Fudge is a small family run business based in Hobart. Roz and Chris commenced in March of 2020, just before the world went a little COVID crazy. Both have a love of Tasmania and its people, as well as an appreciation for the premium ingredients they source locally for their award winning fudge.Their…