Category: Australian Cuisine
Remedy
Sarah and Emmet Condon started Remedy in 2012 on their kitchen bench with a tasty batch of home brewed kombucha. Meanwhile, the supermarket was full of drinks that were either straight-up-unhealthy, fake-healthy, or legit-healthy but not-so-tasty. They looked around and thought, “There’s a Remedy for that”! They cracked a secret magic code: a drink that…
Tombucha
Avalon Beach fitness trainer Tom Warren has always loved helping people enjoy and improve their bodies through fitness and exercise. After years of training his clients towards physical improvement, he began to learn and appreciate the importance of what was going on on the inside, especially around the issue of weight control and gut health.…
Poachers Pantry Smokehouse
Our small family business started 32 years ago, built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, Poachers Vineyard, farm shop, cellar door, country wedding and event destination.Whether it be at your place or ours, the…
Cupitt’s Estate
Cupitt’s Estate is a family business, farm, winery, brewery and tourism and hospitality venue located on a 75-hectare farm, ‘Washburton”. Cupitt’s Estate opened it’s doors 16 years agoWe are proudly family-owned and run (we’re Rosie, Griff, Libby, Tom and Wal, hello!), our much-loved restaurant, embodies the sustainable, local and homegrown principles we live and work…
Woostock Chocolate Co
Established in Woodstock on the outskirts of the picturesque town of Milton, owners Joanne and Dan Johnson started Woodstock Chocolate Co with some homegrown produce and a love of fine food. Woodstock is a small family run business with a focus on combining the best local produce with the highest quality Belgian couverture chocolate. Small…
Zierholz Premium Brewery
Established in 2005, Zierholz has supplied the Canberra market and beyond with superbly drinkable beer brewed with loyal adherence to the German Beer Purity Law (Reinheitsgebot anno 1516). We pride ourselves in using only the finest ingredients and traditional methods. Zierholz Brewery started as the brainchild of former Soil and Water Scientist Christoph Zierholz who…
Capital Brewing Co
Capital Brewing Co-founders Managing Directors Tom Hertel and Laurence Kain Grew up in Canberra just one suburb apart. Their paths crossed for the first time in 2005 when they both started working in bars around Canberra. It was here that they bonded of a shared love of quality beverages and the hospitality trade. In 2011,…
BentSpoke Brewing Co
On June 6, 2014, Champion Australian brewer Richard Watkins and co-founder Tracy Margrain opened the doors to their highly anticipated BrewPub in Braddon, in the heart of the Nation’s Capital. That weekend, punters drank over 3,000 litres of fresh, independent brews in the BrewPub alone – and that was just the beginning. BentSpoke has now…
The Chocolate Factory
The Factory is the home of renown Australian confectionery producers Nougat Limar, Bon Bon Fine Chocolate & The Sydney Marshmallow Co. We invite you to explore our factory where these delicious treats are created for all to enjoy. Make your way through the big wooden doors where you will be greeted with hundreds of amazing,…
Luka Chocolates
Luka Chocolates is an Australian artisan chocolate company inspired by gathering the best knowledge and know-how from traditional Belgian chocolate makers.Our appetite for excellence runs through every chocolate. We passionately combine a blend of premium couverture with locally sourced ingredients including fresh cream, organic honey, 100% pure fruit juices, nuts, fruits and spices to create…
Firescreek
Firescreek winery grow using small scale organic permaculture regenerative farming techniques. Without the use of heavy machinery and growing using biodiversity of over 30 species of fruit, 40 species of roses and countless other botanicals, the winery is able to make wine all year round, instead of relying on a single grape harvest. Customers are…
Little Creek Cheese
Little Creek Cheese is a small family owned and operated business producing hand made multiple award-winning cheese and condiments for over 8 years. Located in the Old Wyong Milk Factory 45 mins from Sydney. Our cheese makers are passionate about sharing their knowledge and sampling their cheese to visitors.Go behind the scenes with the cheesemaker…
Distillery Botanica
Tucked away on the Coast,A small distillery lies,What it produces?You won’t believe your eyes. Three acres of tranquil gardens,For you to explore,A herbalist, to a master distiller,A warm welcome from Philip Moore. An abundance of botanicals,Grow for our gin,Juniper, Cardamom, Turmeric.Awarded gold when they win. From an earthy Roots and Leaves,To a classic Moore’s Dry…
Hay Shed Hill
The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. The…
Katnook Estate
Rich in heritage, Katnook lies in the heart of the fabled Coonawarra wine region, South Australia, home to some of Australia’s best Terra Rossa vineyards. Our history stretches back to 1867, after Scottish immigrant John Riddoch arrived at Penola in South Australia and purchased parcels of land throughout Coonawarra, impressed with the remarkable rate of…
Eldredge Vineyard
Eldredge Vineyards Cellar Door opened in December 1994 after 12 months of renovating an 80 year old stone cottage in the Sevenhill Ranges. Situated on the Spring Gully scenic drive route, Eldredge Wines has become one of the best kept secrets of the Clare Valley, due to not only it’s unique location but also our…
Kilikanoon Wines
The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates masterfully composed, to deliver impeccable quality and style for each marque. Meticulous site selection and diverse terroir enable us to deliver impeccable quality year on year through masterful composition. Kilikanoon owes its philosophy to…
Skillogalee Estate
Since 1970, Skillogalee – or Skilly, as it is endearingly known – has been committed to the art of authentic, hand-crafted winemaking, producing acclaimed wines that truly embody the unique terroir of our high-elevation, hillside vineyards. Our home in the eponymous Skilly Valley is a remarkable single estate property, embraced by the pristine natural beauty…
Mallee Estate
Established in 1998, Mallee Estate Wines strives to produce wines of the highest quality with distinctive Australian character that is unsurpassed in value, from grapes grown with environmental effective management. The Mallee fowl or Lowan as known by its Aboriginal name, is the rare and distinctive bird that inhabits the Mallee country of South Australia.…
Burk Salter Wines
In 1884 Francis Salter, then aged 32, settled in Broken Hill to work as an Engineer in the mines. He spent the rest of his life in the town and his grave & headstone can be found in the cemetery there.His son Frank was born in 1886 but he was forced to leave Broken Hill…
Whistling Kite Vineyard
Nestled on the banks of the mighty River Murray, Pam & Tony have nurtured Whistling Kite Vineyard for almost fifty years. Becoming Certified Organic in 1997 & Certified Organic/Biodynamic in 2007, they have long believed that it is their duty as custodians of the land to have minimal impact on the land, and to strive…
Bowen Estate Coonawarra
Our family owned and operated business is a dream of Doug and Joy Bowen that has gradually been evolving over the past 40 years and now involves their daughter, Emma. Located on prime Coonawarra terra rossa soil we produce a small quintessential range of classic Coonawarra wines. Much of our philosophy for the style of…
Majella Wines
We are a family owned winery based in the famous Coonawarra wine region in South Australia, home to some of Australia’s greatest wines.The Lynn family have been residents of the Penola – Coonawarra district for five generations, starting off as blacksmiths, wheelwrights, storekeepers and finally, graziers.In 1968 Brian and Anthony Lynn started planting a vineyard…
Paracombe Wines
Our beginnings came from seeing opportunity, rising up from the ashes after the devastating 1983 Ash Wednesday bushfires, when our owners and founders Paul and Kathy Drogemuller took over a burnt out former dairy farm high on an ancient plateau at Paracombe in the Adelaide Hills in South Australia.Those early days were rustic and bold.…