Category: Australian Cuisine
Bunnamagoo Estate
The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir.Rockley has one of the coolest climates in Australia. That, together…
Gilbert Family Wines
Gilbert Family Wines began its journey in 2004 by fifth generation winemaker Simon Gilbert. Simon has always had a strong desire to do things his own way and create a label true to himself, at the same time paying tribute to his heritage.Our vineyard is located 15 minutes outside the town centre of Mudgee, in…
Slowfox Wines
We run about 7ha of vines on Brambletye Vineyard in Mudgee with a combination of trellised and bush vines. All our fruit is handpicked and made in our small scale winery on site. We do wild yeast ferments when we can and basket press the smaller batches before putting them in a mixture of French…
Lowe Family Wine Co
Lowe Family Wine Co is a reflection of David Lowe and Kim Currie’s dedication to their crafts. Made up of Lowe Wines, Zin House, The Pavilion & Althea by Zin, LFWC’s focus is on providing premium regional food, wine & experiences here in Mudgee, NSW.On the Tinja farm, our starting point in the pursuit of…
Logan Wines
The same old thing. There’s plenty of that. Why make more?When I started out, I wanted to make wine that I liked to drink. I wanted to excite me, not cater to a demographic. So against lots of strong opinions (including within my family) I began deviating from the usual winemaker script. Different to what…
Three Tails Brewery
Mick Ash and local business partners opened Three Tails Brewery at the start of the pandemic. The brewery is known for their 21 craft beers on tap and the authentic Texan-style barbecue cooked in Australia’s fourth largest smoker, dubbed the Governor. The brewery houses a heritage shed and beer garden, custom games room and lively…
Bream Creek Vineyard
While the modern Tasmanian wine industry is young in terms of years established, Bream Creek Vineyard an be considered as one of the industry’s pioneering wineries. Our vineyard at Bream Creek was planted in the early 1970s, making it amongst the earliest commercial vineyards planted in Tasmania. The Bream Creek Vineyard wine label was established…
Barringwood Estate
Along with our original vineyard in Lower Barrington Barringwood has planted two new vineyards in Evandale and Cranbrook.All our vineyard operations focus on producing low yields of premium grapes and believe that the key to achieving this is an unwavering attention to detail. Our vines are trained on a combination of vertical shoot positioned (VSP)…
Stefano Lubiana Wines
We’re a proud fifth and sixth generation winegrowing family, having established our patch of vines on our special, north-facing site in Granton back in 1990. Prior to that, Steve’s father Mario grew vines and made wine in South Australia, and their ancestors in Italy before that. The vineyard lifestyle we’ve chosen is rhythmic and cyclical,…
Ponting Wines
Ponting Wines is a collaboration between one of Australia’s most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their dedication and achievements.Each wine reflects Ricky’s life and has been carefully crafted by Ben to ensure…
Milton Vineyard
We have farmed at Milton since 1980 when the property was first purchased by the family. It was in need of new infrastructure and redevelopment and gradually came to support 5500 Merino sheep for our prize-winning wool. We also grew a variety of other crops including carrots, onions, brassicas for seed, poppies and seed potatoes…
Maclean Bay Wines
Maclean Bay Wines began as a hobby in 2013 when Scott and Sonia settled in Bicheno, on the east coast of Tasmania. This hobby has now developed into a thriving grape growing and wine producing business.Most weekends, Scott and Sonia can be found tending the vineyard with their two children in tow; pruning, training vines,…
Angove Family Winemakers
Angove Family Winemakers was established in 1886 by Dr. William Thomas Angove, a medical doctor from Cornwall in England. The Angove family’s adventures in wine began as a hobby, with William planting a small patch of vines in Tea Tree Gully, in the Adelaide foothills. Initially, he harvested the fruit to create tonics to ease…
Laurel Bank Vineyard
Laurel Bank was established by Kerry Carland in 1986 at Granton, just 20 minutes from the Hobart CBD.Situated on moderate, north-facing slopes overlooking the Derwent river, the vineyard has a cool maritime microclimate and is ideally suited to the varieties planted: Riesling, Sauvignon Blanc, Pinot Noir and a small amount of Bordeaux varieties, mainly Cabernet…
Lake Barrington Vineyard
At our heart we believe in working with the land, nurturing the vines and handpicking the grapes to produce some of the most pure and crisp wines Tasmania has to offer.But it hasn’t always been this way.. as Sydney-siders, in August 2015, on holidays in Tasmania, we fell in love with West Kentish and the…
The Cups Estate
The Cups Estate was created in 1999 by Joe & Carmen Fisicaro with the idea of sharing their unique property and the wine it produces with others.The Cups Estate is situated an hours drive south from Melbourne on the beautiful Mornington Peninsula. The 30 acre property boasts a Vineyard, Cellar Door, Restaurant and Olive Grove.The…
Montalto
Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated.Montalto’s home estate of 30 acres under vine is the heartland for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza.Our award-winning winemaking team, led by Simon Black,…
Red Hill Brewery
Located amidst it’s own hop garden on top of Red Hill, Mornington Peninsula.Our philosophy is to brew beers that are sessionable and a pleasure to drink, even our most challenging beers which appeal to the true craft beer lover always feature balance and drinkability.Karen and David Golding established the brewery in 2005, it was born…
Jetty Road Brewery
Just down the road. there’s a good time waiting to be had. good friends waiting on you. good brews, cold and ready for the taking.Just down the road, the worries of the day are washed away. The worries of the week, are put to the side for a second or two. And the pressures of…
St Andrews Beach Brewery
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to…
Yarra Yering
Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2. Yarra Yering quickly gained an international reputation for quality and individuality and…
Sandalford Wines
Established in 1840, Sandalford Wines is one of the oldest winemakers in Western Australia. It’s history is inextricably linked with the earliest development of Western Australia’s internationally-renowned wine industry.With a declared passion for creating excellent wines, Debra and Peter Prendiville and their family continue to bring innovations from around the world to Sandalford. Their travels…
Brandy Creek Estate
Nestled into the evergreen undulating hills, just to the north of Warragul and Drouin, is Brandy Creek Estate, West Gippsland’s premier wine, food, function destination and Day Spa.Here in the relaxed atmosphere of the beautifully appointed restaurant or on the recently built outdoor deck, you can enjoy Brandy Creek’s premium cool climate wines, including Tempranillo…