Category: Australian Cuisine
Ogilvie & Co. Fine Food Merchants
Ogilvie and Co Fine Food Merchants is Australia’s premier manufacturer and wholesaler of quality artisan crafted gourmet food.We have been proudly Australian-owned and family operated since 1987 in our home state, Western Australia, where we continue to grow our business today.Crafted with attention to detail in our HACCP accredited facility, led by the expertise of…
Dingo Sauce
At Dingo Sauce we believe in creating the perfect balance between flavour and heat. Our sauces are thought-provoking, taste-bud-tantalising and, yes, sweat inducing! We pride ourselves on working directly with West Australian growers and producers to ensure that the marriage of amazing ingredients and fantastic flavour profiles always remain at our core.We aim to be…
Betternay’s Margaret River
A family business right in the heart of Margaret River.Greg and Terri Bettenay established the winery in 1989 when they carefully selected a property with the perfect terroir. With over 30 years of experience producing premium wines, it’s no wonder that some of their more unique varieties have acquired a cult-like following!This site was planted…
Ohana Winery
In the cold, wintery July of 2014, two crazy kids (Josh and Zoe) went on a holiday to Hawaii where they fell in love with the weather and tropical lifestyle. Arriving back in Perth a month later, a little seed was planted…”Perhaps there is something more to life than working behind a desk…?” they thought.After…
Backa Australia
Our story is an Australian story – we’re proud of where we come from, and we’re proud of where we’re going, together, with respect for the resources of this country.Our recipes originate from Europe and reflect the cultural heritage of founder Richard Krstin. Richard and his family immigrated to Australia in the 70s, first landing…
Raw Honey
RawHoney.com.au connects Apiarists and Shops that have Raw Honey to sell directly with people who want to buy it.As beekeepers ourselves, we know that selling honey on the side of the road can sometimes be a bit hit-and-miss. Honey sitting in the hot Aussie sun all week isn’t that great for it, and what about…
Bee One Third
FROM PRISTINE COASTAL MANUKA FLOWERS TO Brisbane’s diverse urban landscapes, AND FROM THE HEART OF Sydney’s Northern Beaches TO THE bloodwoods of Port Macquarie, BEE ONE THIRD NEIGHBOURHOOD HONEY CONNECTS YOU WITH YOUR neighbourhood honey. Our mission is to reconnect communities with the reality of what pollinators do for our food system, our health and…
Well Loved Worcestershire Sauce
Mark and I live on a small property near Gin Gin, Queensland. We have a passion for food. No matter what, it is always done to the best of our ability. After 10 years of trials with family and friends, we were happy to present our sauce to the public.Our Worcestershire Sauce is rich and…
Gin Gin & Dry
Located in south-east Queensland, we endevour to source our fruits from the regional south-east Queensland fruit bowl that surrounds us to produce premium dried fruit products. Beginning with dried mangos from our own on mango orchard, the business has expanded to produce dried fruits all year round including fruits such as dried pineapple, dried apple,…
Gooburrum Grove
We are Rachael and Will Coffison, and together with our family, we inherited 500 Tahitian lime trees with the purchase of a small farming property. We quickly learned how to care for the trees and what was required to sustain fruit year round and grow produce that exceeded standard lime size and flavour. Our focus…
Bundy Bees
We are a local bee keeping business servicing areas including Bundaberg, Gin Gin and Childers.We sell our honey and beeswax.We provide pollination services.We also provide bee removal services. Our business grew from a hobby to a family business in 2018. We believe in providing the best nature has to offer in its most natural form.…
Indigiearth
Founded by Sharon Winsor, a Ngemha Weilwan woman from Western NSW. Indigiearth provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested. Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods with Indigiearth now recognised as a leading NSW Indigenous business with the…
The Vinegar Factory
Originating from a wooden barrel of wine that our great great grandfather made in the late 1800’s in the South of Italy that turned out to be vinegar – many generations later The Vinegar Factory was established in Australia.When it became obvious during this process that we were born to continue his legacy, we decided…
Al Natural Oysters
Al Natural Oysters was established in 2020. A trip to one of our local oyster farmers gave us an experience we could never forget, a large amount of live oysters, full of brine, opened and enjoyed at our own leisure. Immediately we knew this simple, salty, and naturally beautiful delicacy was the thing we want…
Cha Cha Chocolate
When Cha Cha Chocolate first opened its doors in October 2017, it was intended to be a temporary “pop-up shop” for eight weeks over Christmas. However, within a matter of days, Melanice knew she had stumbled upon something truly extraordinary. Fast forward six years and the shop is now bustling with daily local support and…
Bee2Bee
Bee2Bee is an innovative family-owned business based in WA. Since 2016, we have been supplying beekeepers across Australia, from beginners to experts, with the beekeeping equipment and knowledge they need to succeed. The Bee2Bee team does an array of in house construction and services to meet all your beekeeping needs. The unique stock range is…
TLORAH
Our Mission: To create beeautiful bee products and care for animals in need of love and safety.The Land of Roos and Honey (TLORAH) is a beespoke bee product business, located in Katherine, Northern Territory, Australia. We are beekeepers and an animal sanctuary that rescues local wildlife and other animals that are in need of love…
Bee Good Honey
Located near Humpty Doo in the NT, Bee good honey produces and packages honey, confectionery, eggs and fresh fruit and vegetables.We started Bee Keeping and Cheese making nearly 10 years ago in response to our children’s intolerance of the additives used in commercial food today. These days we have expanded and are licensed as Primary…
Kangaroo Island Oats
Kangaroo Island Oats was founded by two master mariners with a passion for sharing exceptional high quality oats from the pristine region of Kangaroo Island.Located in the southern ocean off the coast of South Australia, Kangaroo Island has an international reputation for producing some of the world’s finest gourmet foods and is home to a…
The Kangaroo Island Ligurian Bee Co
The Kangaroo Island Ligurian Bee Co is a family owned and operated business based in Kingscote on Kangaroo Island, South Australia. It was established by Peter Davis in 2001 as one of the first organic honey producers. Peter’s passion wasn’t restricted to just producing honey, he has always been keen to share his knowledge about…
The Figgery
Situated at Stokes Bay on the sunny North Coast of Kangaroo Island the Figgery grows figs and produces Sticky Figs and Sticky Fig Syrup.We have a small orchard of about 300 fig trees from which we source all of the fruit used to make the sticky figs. Also located on the property is the processing…
Loco Love
When Loco Love began, my belief in the transformative power of food was strong. Magic? I wanted to believe—somewhere deep down, I did. But it wasn’t until I immersed myself in the world of cacao, savouring its every nuance, that I truly understood. This wasn’t just about making chocolate; it was about awakening to a…
Noosa Gin Company
Greetings from Noosa Heads. The Republic of Chillaxico.Noosa Heads Distillery – The home of Noosa Gin, where you are surrounded by vats and barrels with high ceilings, it’s a fabulous atmosphere. Come with family or friends for lunch, dinner or just a couple of drinks.Address: 19 Venture Drive Noosaville, next door to Land and Sea…
Lard Ass
Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter. Proud of my Italian heritage where food was grown and sourced locally, and growing up with my 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony)…