Category: Business in Australia
Perigord Truffles of Tasmania
Perigord Truffles of Tasmania was established by Duncan Garvey in 1993.It all began at a lively dinner party in the early 1990’s at the home of his partner Alexandra de Blas. Friends at the gathering shared their love of the truffle and their fascination with the idea of growing this mysterious underground fungus. Peter and…
Ovi Earth
OVI – Organic Vital IngredientsBased in the southernmost state of Australia, Ovi Earth formulates and handmakes skincare products that are constantly inspired by the natural essence and pristine nature of Tasmania.A family business, our aim is to provide organic care for your skin that is uncomplicated but beneficial, all natural yet effective. With each ingredient…
Overeem
Tasmanian Whisky pioneer Casey Overeem, founded Overeem Distillery in 2007 as the fourth distillery in Tasmania. His first distilling experience in Norway in the 1980’s fuelled his passion, and following years of research and experimentation, his ambitious quest to create a whisky that ‘would proudly stand alongside the best whiskies in the world’ began.A meticulous…
Osare
Osare (pronounced o’ za-ray) in Italian, means to dare. Dare is both my son and my maternal grandfather’s middle name.With the cleanest measured air in the world and pristine clean water, Tasmania is a haven for food and beverage producers.While the apple and cherry industries flourish in Tasmania, there is no lemon growing industry, yet…
Mures
Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. 50 years on, and now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business, passionate about providing fresh, local, sustainable seafood from hook to…
Miellerie Honey
Miellerie Honey is a subtle marriage of Tasmanian native flowers, French tradition and biodynamic practices. It has been a family business, owned and operated by Yves Ginat, apiarist/beekeeper since he was a 14yr old boy, growing up in France. ‘Miellerie’ is French for ‘Honey House’, pronounced ‘meer-leh-ree’. We specialise in producing organic, unheated native flower…
Melita Honey Farm
Melita Honey Farm was founded in 2001 by four members of the Beerepoot family, Henk, Lida, Remmo and Fanny. Having originally migrated from the Netherlands in the early 1980’s the family settled in Tasmania in 1999 after having lived in a number of different mainland states. Oddly enough wherever the family settled they found that…
McHenry Distillery
McHenry Distillery is Australia’s southern-most whisky distillery and with its family heritage makes it the southernmost family run distillery in the world. Its location takes advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The property also has its own abundant…
Love Your Guts Co
Love Your Guts Co was born in the earthy kitchen of passionate foodie and health nut Caleb Robertson. Originally brewing and creating for his family, friends and clients at the natural health clinic where he worked, word soon got out and demand for his tasty and unique foods grew quickly. What started as a side…
Lentara Grove
Lentara Grove is one of Tasmania’s oldest olive groves, located in the beautiful Tamar Valley. Run by husband and wife team, Martin & Sophie Grace, who lovingly grow and tend a large variety of olives on site using an all natural philosophy.Our boutique grove produces multi award-winning premium quality extra virgin olive oil, table olives…
Lauds Plant Based Foods
Tasmanian. Dairy Free. 100% Plant-Based. Lactose Free.Through the production of delicious plant based foods we aim to make a lasting difference to our world – helping you to ‘feed your kindness’ and live a healthier, more compassionate and sustainable life. When we were kids, we enjoyed food in the uncomplicated, unexamined way kids do. We…
La Cantara Cheese
We are located in Smithton, Tasmania, In the very heart of the dairy region of the state. We lease and operate a state of the art 75 cow robotic dairy. The farm consists of some 29 hectares right on the edge of town where we milk a herd of mixed breed cows. The operation focuses…
Iron House Brewery Distillery
At the edge of the Tasman Sea, where the old droving hut Iron House once stood watchful, we carefully hone our craft. Mere moments from where the sea floor falls away into the mysterious depths, the dark unknown, we sow, grow, brew, distill and mature all facets of quality craft beer, southern climate wines and…
House of Fudge
House of Fudge is a small family run business based in Hobart. Roz and Chris commenced in March of 2020, just before the world went a little COVID crazy. Both have a love of Tasmania and its people, as well as an appreciation for the premium ingredients they source locally for their award winning fudge.Their…
Hobart Food Company
Our family ventured from New South Wales to the beautiful and wild-spirited shores of Tasmania over 10 years ago. Our new island home was filled with an abundance of delicious seasonal fruit, walnuts, honey and so much more … and this is where the story of Walnutter and TassieTom begins. Nut butters have always been…
Hill Farm Preserves
Hill Farm Preserves makes artisan condiments and preserves in north-west Tasmania from natural ingredients. We don’t add any preservatives, colours, or artificial flavours. Our premium products are made in small batches and labelled by hand. The product range includes seeded and paste mustards, jam, marmalade, chutney, relish, jelly, fruit paste, apple cider vinegar (original and…
Hellyers Road Distillery
By every stretch, Hellyers Road Distillery is without equal. With many unique characteristics, our distillery is proud to produce single malt whiskies of unrivalled distinction. But how you ask?We are home to arguably the world’s most unique whisky still (known as the ‘Secret Still’).We are recognised for having an incredibly unique and distinctive signature style…
Hellfire Bluff Distillery
Along the stunning south east coast of Tasmania, overlooking picturesque Marion Bay and the rocky outcrop of Hellfire Bluff, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.The Daly’s planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers,…
Hartshorn Distillery
Philosophy’s a bit of a fancy word. To us, it just means doing our best to do the right thing, to do it in a way that hasn’t been done before, and to respect everything involved along the way. The sheep, the people, the land. Every product (including Ewe Care & Grandvewe), we make on…
Grandvewe
Good for our sheep, good for the planet, good for you. That’s the Grandvewe way. Everything we do is founded on respect for our sheep, respect for the environment and a love of exceptional cheese.The pinot paste we sell is made from old pinot pressings and surplus local apples. Our Gin Herbalist cheese gets its…
Forty Spotted Gin
A taste of Tassie from the bottom of the world, we do things a bit different down here.Our unique island life is bursting with fresh natural ingredients, like our signature native pepperberry. We love what we do and take the art of distilling seriously, leaving you to have all the fun with our gin.Our upside…
Forager Food Co.
Forager Food Co. is Australia’s largest and most advanced producer of freeze-dried products. We take only the best ingredients and combine them with our unique freeze-drying process to forge premium Tasmanian-made products of exceptional taste, texture and freshness.A pioneer of the Australian freeze-drying industry, Forager Food Co. commenced operations in 2009 and has quickly grown…
Fudge A’Fare
We’re Dannielle Quinn and Matthew Gould. We’re a boutique, specialist company and all we do is fudge – handmade and decorated to perfection. Our philosophy is to do one thing, but to do it better than anyone else. Why is our fudge the best? Well, first, we’ve been making it since 1997 from a home-based…
Flinders Island Olives
Flinders Island Olives is the only commercial grove on Flinders Island. The grove and processing facilities are fully certified organic with NASAA ( cert no 7137)The olives are pressed on site within hours of picking to produce a magnificent organic olive oil. This organic extra virgin olive oil reflects the environmental character of the island.…