Category: Business in Australia
Federation Chocolate
Federation Artisan Chocolate has been an iconic Tasmanian chocolate brand for over 30 years. When Maurice and Helen Curtis bought the business in 2014, they decided they wanted to become more involved in their chocolates entire making process right through from the growing of the cacao beans to the making of their bars.Maurice has always…
Elly’s Gourmet Confectionery
Our passionate team are creating Elly’s delicious treats fresh every week, using only quality ingredients to offer you only the best, freshest unique confectionery possible. Elly’s Gourmet Confectionery is gluten free, palm oil free and free from artificial flavours and colours.We promise you’ll love Elly’s treats, handmade in our beautiful state of Tasmania.https://ellys.com.au/
Hunnington Distillery
Hunnington Distillery is an award winning, family owned and run business that overlooks Trial Bay and Deadman’s Point, just outside Kettering, Tasmania.We make our products by hand with the best ingredients we can find, pure Tasmanian rainwater, organic botanicals where possible, local if available and grown on our own property, or those of friends and…
Spirit of the Maker
Hi, I’m Debbie Fabian – founder of Spirit of the Maker.I am a lover of all things creative, that reveal the “spirit of the maker” – this is how we can connect with the world around us – not a mechanical, mass produced machine – but real people with real stories.At Spirit of the Maker,…
Diemen Pepper
Diemen Pepper has its home in the D’Entrecasteaux Channel region, south of Hobart in the cool, temperate island state of Tasmania.It is one of the diverse horticultural enterprises found on Five Bob Farm which also hosts Art Farm Birchs Bay with a sculpture walk and community art events and a large community garden, supplying vegetables…
Drifters End Distilling Company
Drifters End Distilling Company was founded by Chris and Sam – sisters, business partners, travel partners, and best friends. We’ve always taken every opportunity to travel to other countries and cities – looking for somewhere new, somewhere different. That was, until we moved to Tasmania. For each of us, Australia is the fourth country that…
Derwent Distillery
Set up by us, Robbie and Emma Gilligan, on the banks of the Derwent River (timtumili minanya) in Dromedary Tasmania. Robbie hails from Glasgow, Scotland and Emma is a home grown Tasmanian. After both working in the Tasmanian distilling industry distilling, creating, selling and managing at Lark, Overeem, Redlands Distillery and Old Kempton Distillery, we…
Dasher+Fisher Southern Wild Distillery
Makers of Dasher+Fisher, Southern Wild Distillery began in 2017.We specialise in gins that speak of place, a place famous for its remoteness, beauty and untouched purity.Isolated from the rest of the world, north-west Tasmania is naturally blessed.Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to…
DR Garlic
We have a passion for sustainable farming and great food. On our farm at Koonya, in Tasmania’s far south-east, we grow spray and chemical-free garlic and produce a range of garlic-inspired gourmet delicacies. We have a unique range of value-added artisan products using naturally grown Tasmanian garlic and other ingredients sourced locally. We sell at…
Tasmanian Gourmet Garlic
Award Winning Australian Organic Garlic Seed BulbsGOURMET PLANTING & BLACK GARLICLargest range of garlic in AustraliaGraded to highest quality standard for garlic seed bulbsOur cool climate grown garlics grow bigger in all climatesWe ship to all States except Western Australia.https://tasmaniangourmetgarlic.com.au/
Coal River Farm
Our family run business was launched by Daniel and Melanie Leesong. We opened the doors at Coal River Farm armed with a little bit of knowledge and a love of the finer things in life.What started as a little knitting and growing a few vegetables (unsuccessfully due to very hungry kangaroos and substandard fencing) turned…
Coaldale Walnuts
Coaldale Walnuts was established in 1997. We planted Franquette and Chandler grafted varieties in the deep alluvial soils on the banks of the Coal River near historic Richmond in southern Tasmania.We practice sustainable agriculture using mainly organic fertilisers and management practices which enhance the integrity and biodiversity of our soils. We recycle all orchard waste…
Callington Mill Distillery
John’s journey into whisky started by chance after he purchased Dysart House in Kempton, Tasmania. Dysart House came to be leased to Redlands Distillery, now Old Kempton Distillery, and through this process John met Bill Lark, the Godfather of Tasmanian Whisky.John and Bill Lark become fast friends and Bill ignited in John a fervent passion…
Bruny Island Cheese Co.
Founded by Nick Haddow in 2003, Bruny Island Cheese Co. was started after Nick spent 10 years working with specialist cheese makers in many different countries around the world.Nick is a staunch traditionalist, who recognises that great cheese was made for centuries before modern technology played a role. He believes passionately in the old way…
Bridestowe
Bridestowe Lavender Estate runs over 260 acres and is the world’s largest privately-owned lavender farm. With an estimated 650,000 plants, the lavender rows stretch for about 200 kilometres in total – our guests love to get lost in the purple flowers, clean air and open spaces of our farm.Bridestowe grows true French lavender, Lavandula angustifolia,…
Blue Hills Honey
Robbie and Nicola Charles of Blue Hills Honey harvest honey containing some of the highest antioxidants of any honey in the world. The journey from Leatherwood flower to honey pot begins with busy bees feeding on Leatherwood trees hidden deep within Tasmania’s pristine rainforests. The honey is then delivered from happy hives straight to the…
Belle’s Bounty
Our majestic namesake…Belle’s Bounty is named after the beautiful Sleeping Beauty mountain range in southern Tasmania. She is also known as the Huon Belle.Our products are a wonderful addition to grazing tables and cheese boards. We offer gift packs that include a range of items & offer postage anywhere in Australia.Belle’s Bounty – A Taste…
Belgrove Distillery
I grow my own ryecorn to produce a 100% rye whisky.I built my copper pot still from scratch. It is direct fired with biofuel which is used cooking oil, from a roadhouse next to my farm.Hot water is also biofuel heated. My tractors, forklift and truck also run on Biodiesel made from the used cooking…
Bay of Fire Cheese
Ian Fowler is a 13th generation cheese maker, with his younger brother also still making cheese in England. The Fowlers are England’s oldest cheese making family, going back nearly 400 years, with Ian carrying on the tradition on the beautiful East Coast of Tasmania! Ian was brought up on the family farm, England’s oldest purpose…
Artisa
Artisa is an artisan plant-based cheese manufacturer located in beautiful Launceston, Tasmania. We make a range of plant-based cheese-board style cheeses using cashews as the core ingredient. We supplement them with a range of Tasmanian produce and flavours. Traditional fermentation and ripening methods used to create cheeses that are authentic in flavor and texture. The…
Ashbolt Farm Tasmania
Surrounded by tranquil rivers, rolling hills and rugged mountain ranges, Ashbolt Farm produces award winning extra virgin olive oil, elderflower and elderberry beverages as well as a wide range of dressings.Since 1906, we are proud Tasmanians who have farmed the land with passion and commitment.Everything we do at Ashbolt Farm is done with care and…
Anvers Tasmania
We proudly produce award-winning handmade truffles, fudges, and specialty chocolates, all guaranteed to delight!Visit our in-house cafe, and chocolate museum and take in a factory viewing, with all products available in our shop or online.Anvers Confectionery acquired Wyndarra Lodge in 2002. Wyndarra Lodge is a 1928 bungalow style building set in parkland right on the…
Abel Gin
Two girls and a still…Natalie, as we know, is a sparkling wine and distilling guru…Kim’s just a bit of a lush but she comes by it honestly. Her great great grandfather Joseph E Seagram started up Seagram’s, once the world’s largest producer of alcohol, all from a still at the back of general store in…
7K Distillery
IT STARTS WITH A SPARK…Tyler founded 7K Distillery with his own hands – our still was hand built right here from sheet metal. There is something of that indie spirit in everything we do.We keep tweaking, and adding new features to our primary still – it is part best practice spirit making, part electrical engineering…