Category: Business in Australia
Cypress Ridge Produce
Cypress Ridge is a property with a garlic farm & holiday cottages located on it within the Granite Belt region of South East Queensland. This almost 100 acre property is operated by Aaron & Bindi Cox along with Aaron’s parents Chris & Carole. It is a family operation through & through with even Aaron &…
Stanthorpe Cheese
Come up to Queensland’s highest and coldest dairy farm cheese shop for one of the best things to do in Stanthorpe.For the past 12 years our artisan cheeses have been made from a single herd of pure bred Jersey cows from one farm.This makes our cheeses totally unique and seasonally different and interesting. If it’s…
Jamworks
Jamworks of Glen Aplin, a manufacturer of artisan gourmet preserves was founded by Sue and Peter Ingall in 2001 when they moved the old Thorndale school building to its current location at Townsend Road, Glen Aplin, Queensland. Sue had been making preserves since the late 1980’s selling her creations at local and interstate markets. The…
Summerleas Distillery
Founded in March 2018, Summerleas Distillery Tasmania is proudly owned and operated by Sarah Gunn, a 7th generation Tasmanian. Summerleas Distillery is the start of a family legacy. A daring dream to leave something of value for the next generation to build upon.Summerleas Distillery is nestled in the foothills between kunanyi/Mount Wellington and Storm Bay…
Spring Bay Distillery
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian…
Shima Wasabi
Shima Wasabi finds it home in northern Tasmania, which shares its latitude with southern Japan. Tasmania’s cool climate, clean air and plentiful rainfall create the ideal year-round environment in which to grow this rare plant to create genuine wasabi products.Most “wasabi” sold around the world is not genuine. Typically made from horseradish, sugar, salt, green…
Section 44 Distillery
The name Section 44 stems from an interpretation of the Australian Constitution that disqualified Senators and Members of Parliament from holding office if their father was born overseas. As a result, Stephen Parry, a Tasmanian-born Senator, lost his role in the Senate. This event brought together the three founders: Andrew Patten, Raj Charan Singh, and…
Sandy Gray Whisky
Our mission and obsession is to produce the finest quality whisky and gin. We distil in extremely small batches to focus on all processes to ensure that our spirits are among the finest available.https://www.sandygraywhisky.com.au/
Wicked Cheese Company
Our motto is quality, quality, quality. Quality is better than quantity. The Wicked Cheese range has won numerous awards precisely because we will not accept second best. Near-enough is never good-enough. The Wicked Cheese cheese makers want you to remember your Wicked Cheese experience.Head Cheese maker Todd Whitton was trained by Ashley McCoy who was…
Wellington Apiary
Wellington Apiary began in 2009 in an established garden in the centre of Hobart by Antonia and Robin O’Brien. Starting as a few hives tucked away in their city garden, Wellington Apiary has grown from producing honey from hives in the Hobart city centre to hives across Tasmania. Wellington Apiary was started on the principles…
Topology Design
TOPOLOGY from the Greek TOPOS ‘place’ refers to the study of space and the interconnections of place. The Topology Design theme brings aesthetic qualities of our wild environments into our interior spaces through an exciting range of products.TOPOLOGY PRODUCTS – 10% of Profits made by Topology Design is donated to Environmental Projects. Endangered Species Tea…
Taylor and Smith Distilling Company
Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben.We experiment with Tasmanian botanicals and carefully craft our base spirits to synthesise the Tasmanian landscape and write out the stories of place. The scale of the season is compressed in Tasmania so you get an intensity…
Tassie Timber Things
At Tassie Timber Things, we take great pride in our commitment to sustainability and quality craftsmanship. We carefully select only the finest Tasmanian timber. Each piece of timber we work with is chosen for its distinctive grain patterns, durability, and innate charm.Our team of skilled artisans combines their expertise with a deep appreciation for the…
Tassie Soap Shed
We are a partner business and produce small batches of soaps that are made with care and not only for the people using our products, but also for the environment. All-natural products go into making our soaps without the addition of any artificial colours or fragrances. Our soaps are made from a combination of coconut…
Tasmanian Tonic Company
The Tasmanian Tonic Company was born of a desire to complement the experience of fine Australian spirits, particularly gin; to provide a range of uniquely Tasmanian flavours that enhance the spirit.We craft tonic water specifically to match fine gin. Featuring ultra-low sugar, natural quinine and native Australian flavours, both our syrups and our ready-to drink…
Tasmania Pasta and Sauce Company
The Tasmanian Pasta and Sauce Company was born from my Sicilian heritage and raised in Tasmania. I worked in Rome, Sydney and the east coast of Australia, I moved to Tasmania in 1999 and opened a restaurant on Bruny Island, called Rao’s on Bruny. After several years on Bruny I purchased an import Italian food…
Tasman’s Harvest
Hand crafted on the southern shores of the D’Entrecasteaux Channel with access to many nearby growers of fine Tasmanian produce.From sour cherries to hot wasabi or grandma’s quinces to earthy truffles the convergence of heirloom fruits and new flavoursome produce being grown in Tasmania have provided a bounty of inspiration for our range of unique…
Tasman Sea Salt
With their passion for artisanal produce and gourmet food, every part of the Tasman Sea Salt production process is a labour of love for founders and farmers Chris Manson and Alice Laing.Born and raised in Tasmania, Chris Manson spent his summer holidays working on the east coast where he developed a passion for the incredible…
Tas-Saff
Terry and Nicky arrived in Tasmania after making a sea-change from Sydney. Giving up their secure jobs was made easier by their purchase of a small cottage on 3 acres in the idyllic Huon Valley in the state’s south, famed for fruit production.Being foodies, it was while having friends over for a visit from Sydney,…
Rhuby Delights
If you’re a chocolate enthusiast with a desire for the extraordinary, Rhuby Delights is a name that should be on your radar. Nestled in the heart of North West Tasmania, this artisanal chocolate company has been delighting taste buds with its unique creations since its inception. With a strong commitment to using locally sourced ingredients…
range TASMANIA
range TASMANIA products are the evolution of 22 years of living, farming and cooking at Cackleberry Farm overlooking Bruny Island and the beautiful D’Entrecasteaux Channel in Southern Tasmania.Privately owned and operated, our farming philosophy is based on the harmonious co-existence between native and domesticated flora and fauna and the humane treatment of animals. Organic principles…
Pyengana Dairy
The farmers of Pyengana in North Eastern Tasmania have been handcrafting traditional cloth matured farmhouse cheddar for over 130 years. Pyengana Dairy continues this tradition as custodian of the traditional recipe and heritage vats that have been used in Pyengana for generations.Pyengana Dairy was founded in 1992 by Jon Healey, a fourth generation dairy farmer…
Pure Bacon
PURE BACON is brought to you by Marcus & Rick Boks. The Boks family’s bacons, hams and sausages have been a renowned Tasmanian favourite for three generations.Johannes Franciscus Andreas Boks immigrated to Australia in 1951 with his son Johannes Franciscus Maria Boks. They brought with them a traditional Dutch recipe that had been handed down…
Persia’s Pantry
Persia’s Pantry products are artfully created by hand by Arad. With his vibrant personality he infuses passion and love into every bite.Arad fled his country in August 2012 after being imprisoned and persecuted for writing about and advocating for his minority group, Ahwazi Arabic in Iran. He came to Australia by boat and spent 15…