Tag: Pinot Noir
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Artemis Wines
Artemis Wines is a family run winery situated in the Southern Highlands of New South Wales, Australia. Winemaker brothers, Anton and Mark Balog began making wine in the Southern Highlands in 1996, being the third winery and the first winemakers to plant Pinot Noir in the region. They are now well established and known as…
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Mallee Estate
Established in 1998, Mallee Estate Wines strives to produce wines of the highest quality with distinctive Australian character that is unsurpassed in value, from grapes grown with environmental effective management. The Mallee fowl or Lowan as known by its Aboriginal name, is the rare and distinctive bird that inhabits the Mallee country of South Australia.…
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Kersbrook Hill
We are a family owned & operated Vineyard, Winery & Cellar Door located in the Adelaide Hills in the small township of Kersbrook. Kersbrook Hill is a premium 5 star producer specialising in premium cool climate wines & cider.Kersbrook Hill Wines was established in 1997 by Managing Director Paul Clark with the purchase of the…
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Tilbrook Estate
Our story began in 1999 when James and Annabelle Tilbrook embarked on a remarkable journey to find the perfect location for their wine venture. After an extensive search across the Australian cool climate regions, they decided on Lenswood – a hidden gem nestled in the Adelaide Hills and renowned for being one of the coolest…
Koerner Wine
We are brothers, Damon and Jono Koerner, wine lovers from way back. We grew up in the Clare Valley but have since spent time working and living around Australia and overseas. We make wine from the Clare Valley and Adelaide Hills, under three different brands – Koerner Wine, LEKO Wine and Brothers Koerner. We work…
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Karrawatta Wines
At a local South Australian pub, a coin was flipped and it landed on tails, meaning Mark Gilbert’s great, great, great grandfather, Joseph Gilbert, lost the bet and had to change his property name from ‘Karrawatta’ to ‘Pewsey Vale’. Joseph Gilbert made his first wine in 1847. Since then, the Gilbert family has continued to…
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Usher Tinkler Wines
Usher Tinkler is one of Australia’s most dynamic young winemakers. Along with his grandfather and father, he is a part of three generations of farming expertise; the dairyman, the cattleman and the winemaker. Sharing the same name, these three generations are united in their passion for the land. As a tribute to this, Usher Tinker…
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Snake + Herring
Snake and Herring was founded in 2011 by two wine industry junkies, Redmond “Herring” Sweeny and Tony “Snake” Davis. Compelled to walk away from their professional roles at the same time, Redmond and Tony decided to embark on a journey to create their own wine label. Over a parcel of epic Porongurup Riesling, an idea…
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Si Vintners
Si Vintners is about natural farming. We aim to truly express the land upon which our vines grow, with minimal intervention in both the vineyard and winery. Sarah and Iwo have been making wine in Rosa Glen for 14 years, from our beautiful 7 hectare vineyard which was planted in 1978.https://www.sivintners.com/
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Kelvedon Estate
Kelvedon was traditionally a fine wool sheep and Cattle property with some cropping, in 1998 the family diversified into Viticulture. Initially 1ha of Pinot clones were planted these vines form the foundation of the very successful Kelvedon Estate Label.Our first hectare of vines were planted in 1998, and the success of the viticulture enterprise has…
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Josef Chromy
Josef Chromy is a man of resilience and commitment, and profoundly shaped the Tasmanian food and wine landscape. While his journey began with ventures into renowned wineries such as Rochecombe (now Bay of Fires), Jansz, Heemskerk, and Tamar Ridge, it’s at his own estate where Joe’s passion for Tasmania truly blossoms today.Though Joe’s remarkable journey…
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Home Hill Wines
Rosemary and Terry Bennett, the proprietors of Home Hill, look down on the vineyard from their home, pinch themselves, and wonder how their relaxing hobby farm of six rows of vines has turned into an award-winning vineyard that produces some of Australia’s top quality Pinot Noir.Apples were once produced on the site, along with memories…
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Grey Sands Vineyard
Grey Sands Vineyard is a small (3.5 Ha) family-owned vineyard on the western edge of the Tamar Valley in Northern Tasmania – and should be on every wine lover’s list of things to do when you visit Tasmania.Our vineyard site was chosen because of its aspect, slope and low fertility soil. Barrel samples of Pinot…
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Glen Ayr
The StrathAyr property on which the GlenAyr Richmond vineyard is situated is one of the oldest farming properties in Australia with our office dating back to the 1820s.George Loveless who was the leader of the Tolpuddle martyrs lived as a convict on the property in the 1850s. The Tolpuddle martyrs were transported to Australia for…
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Dalrymple Vineyard
Tasmania’s rugged coastal beauty and cool climate terrain first ignited a passionate pursuit to craft the perfect single site wines back in 1987, well before the rest of the world caught on. Such inspired the founding of Dalrymple Vineyards on the sloping hills of Pipers River, overlooking Bass Strait. Since then, people around the world have fallen in…
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Clarence House Winery
Clarence House was built in the early 1830s by William Nichols – “master builder and overseer of convicts” – who had substantial holdings in the district of the Clarence Plains Rivulet. The house itself was built in two stages, whereas the adjoining stables began construction in 1826 and were not finished until 1928. Clarence House…
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Broad Arrow Wines
Spikey Bridge Vineyard is centred around family, and Ros and Martin Rees are thrilled to be in partnership with Katie and Jeremy Dineen in creating our friendly but mature tasting wines. Our wines are made exclusively from the renowned convict travelled property of Spikey Bridge Vineyard in Relbia, Tasmania.The joining of our families in this…
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Broad Acres Vineyard
Our coastal vineyard is located ideally between Ulverstone and Devonport on the Cradle Coast in an ideal maritime climate with Bass Strait to the North and Tasmania’s highland mountains to the South.Established in 2016 in the cool maritime climate of the North West of Tasmania, the coastal vineyard has five varieties of grapes: Pinot Noir,…
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Bremley Vineyard
Bremley Vineyard is the northern most vineyard in Tasmania’s Coal River Valley.Originally planted with 2 hectares of Chardonnay in the early 2000’s, the current custodians, James and Vanessa Bresnehan, have added Pinot Noir, Pinot Blanc and Gamay to the mix.Since purchasing the property in 2008, James and Vanessa have developed Vineyard area to its current…
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Feathertop Winery
Our vineyard was established in 1988 with a belief that the Alpine Valleys provided the ideal terroir and climate to experiment and grow a variety of different grapes.The site was originally an old horse paddock overgrown with blackberries, however the potential was immediately evident. Not only for growing grapes, but for its appeal as a…
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Logan Wines
The same old thing. There’s plenty of that. Why make more?When I started out, I wanted to make wine that I liked to drink. I wanted to excite me, not cater to a demographic. So against lots of strong opinions (including within my family) I began deviating from the usual winemaker script. Different to what…
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Barringwood Estate
Along with our original vineyard in Lower Barrington Barringwood has planted two new vineyards in Evandale and Cranbrook.All our vineyard operations focus on producing low yields of premium grapes and believe that the key to achieving this is an unwavering attention to detail. Our vines are trained on a combination of vertical shoot positioned (VSP)…
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Stefano Lubiana Wines
We’re a proud fifth and sixth generation winegrowing family, having established our patch of vines on our special, north-facing site in Granton back in 1990. Prior to that, Steve’s father Mario grew vines and made wine in South Australia, and their ancestors in Italy before that. The vineyard lifestyle we’ve chosen is rhythmic and cyclical,…