Australian Breweries, Distilleries and Wineries

Australian breweries, wineries, and distilleries offer a tantalizing reflection of the nation’s rich beverage traditions, showcasing a diverse range of flavours and styles that are as expansive as its territories. The country’s alcohol scene is a dynamic interplay of ingredients and techniques, where traditional methods from around the globe are embraced, reinvented, and often fused together, giving rise to a unique and innovative identity.

From the aromatic hops of craft beers to the robust grapes of award-winning wines, Australia’s breweries and wineries are as diverse as its landscapes. The country’s terroir is perfectly suited for viticulture and hop cultivation, with a wide variety of microclimates and soils that allow for the production of world-class beverages. This abundance of fresh, local ingredients ensures that whether it’s a small-batch craft brewery or a prestigious wine region, the products are always a vibrant expression of Australia’s rich cultural tapestry and beverage innovation.

Similarly, Australian distilleries have been gaining international recognition for their high-quality spirits, such as gin, whiskey, and vodka. These artisanal producers draw on traditional techniques from around the world, while also incorporating unique local botanicals and ingredients to create distinct and memorable flavours.

By choosing to support Australian breweries, wineries, and distilleries, consumers are not only investing in high-quality products but also contributing to the local economy and promoting sustainable practices. This has led to a thriving alcohol culture that celebrates the old and the new, where a classic European technique might be applied to indigenous ingredients, or where an Asian spirit is given a modern Australian twist.

  • Laceys Hill Distilling Co.

    Laceys Hill Distilling Co.

    When they moved from Brisbane to Laceys Hill, they made their home in a 30-year-old, self-built pole house. Today this same property now holds a small distillery, their two dog-babies—Pepper and Molly—and their hearts.John’s passion for small-batch, from-scratch spirits began in 2013 when he learned the process with his Uncle Tom in Booroobin, near Maleny.The…

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  • Kalki Moon

    Kalki Moon

    Founded in Bundaberg’s infamous cane fields, Kalki Moon is the region’s artisan distillery.It was born here in Bundaberg, with our Founder and Master Distiller, Rick Prosser, taking inspiration from the cane fields.Kalki Moon comes from the Bundaberg suburb, Kalkie — where Rick and his wife, Kylie built their home. One night, Rick found himself inspired…

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  • Heathcote Gin

    Heathcote Gin

    Clare is a lover of eclectic pursuits. She’s an ideas guru, avid food gardener, published author, farmer and mother of three boys – her ‘greatest mates’ – and the reason behind pretty much everything she does.Her love of growing food and discovering new local indigenous edible plants and botanicals to grow, have guided Clare down…

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  • Hobart Whisky

    Hobart Whisky

    We are family-owned distillery, established in 2014, based in Hobart, Tasmania. Our philosophy is entirely based around making whisky for us, that we love, and want to share.Despite being one of the first ten Tasmanian distilleries, we flew under the radar for quite a while, and in this time concentrated on making whisky.Not all expressions…

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  • Imbue Distillery

    Imbue Distillery

    Imbue Distillery brings you spirits rich with flavour and imbued with the story of us, founders Mel & Mick Sheard. Our good friends Luke + Nikki joined the Imbue family in 2019 and bring much needed logic to our hair-brained plans!Combined we share 60 years experience in Melbourne’s food industry from retail to wholesale, bakeries,…

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  • Original Spirit Co.

    Original Spirit Co.

    Award winning Gins & Ginfusions proudly crafted on Victoria’s Mornington Peninsula. Made with only 100% all-natural premium ingredients, our Gins and Ginfusions deliver a smooth, and satisfying taste sensation.https://originalspiritco.com/

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  • Wild Oats Distillery

    Wild Oats Distillery

    It all kicked off with a little skulduggery.Before we had a tap room (or even a name), our distiller Tudor and one of the founders were raiding the supply room of a well-known brewery. Tudor kept watch, relaying instructions while Andy simply pilfered anything he could get his hands on. In his haste, he grabbed…

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  • Twenty Third Street Distillery

    Twenty Third Street Distillery

    Twenty Third Street Distillery is named for its location on the corner of Twenty Third Street & Renmark Avenue in Renmark, South Australia.Twenty Third Street is about creating great spirits and celebrating all creativity. We’re passionate about crafted spirits, distilled to the utmost quality from Australian ingredients, with something intriguing and new always around the…

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  • Little Lon Distilling Co.

    Little Lon Distilling Co.

    A gintrified establishment commemorating the rich history of the Little Lon District with a range of characterful, small-batch, handcrafted Gins & Spirits; raising a tipple to the delightful deviates that once trod these lurid laneways.It’s our double-distilled tribute to a hood once heaving with bordellos, bohemians, dance halls, opium dens, and gangsters; keeping Little Lon’s…

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  • Bass and Flinders Distillery

    Bass and Flinders Distillery

    Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of…

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  • Bellarine Distillery

    Bellarine Distillery

    Bellarine Distillery was established in 2015 by Russ Watson & Lorelle Warren and is the first Distillery on the Bellarine Peninsula and the first in the greater Geelong region since the closure of Corio Distillery in the 1980’s.The idea originated – as most great ideas do – after a couple of alcoholic beverages. Having visited…

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  • Naught Distilling

    Naught Distilling

    With a value towards the adoration of feminine beauty and strength, and a mission to instill freedom and creativity from within, Naught’s award-winning Australian gin is a balance between elegance and playfulness.Wicked or classic, cheeky or refined, Naught was created with balance in mind. The distinct and smooth flavours distilled in Naught gin create the…

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  • Four Pillars Gin

    Four Pillars Gin

    Making gin anywhere would be exciting. But we don’t make gin anywhere. We make it here. In Australia. The most delicious, diverse and creative place on earth. And that’s why we get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun.https://fourpillarsgin.com/

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  • Wildbrumby Distillery

    Wildbrumby Distillery

    As the sun sets over the picturesque landscape of the Snowy Mountains, visitors can sip on the award-winning liqueur schnapps, gin, and vodka while immersing themselves in the art and spirit of Wildbrumby. The legacy of Monika’s Austrian family, entwined with Brad’s artistic vision and Sebastian’s expertise, continues to weave a tapestry of tradition and…

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  • Never Never Distilling Co.

    Never Never Distilling Co.

    Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand. It’s the culmination of our separate journeys, three paths walked that intertwine here in South Australia.Never Never started with the crossing of paths of founders George,…

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  • Echuca Distillery

    Echuca Distillery

    Echuca Distillery and Café spirits are pure alcoholic delights and we encourage our visitors to drink less and enjoy more.Crafted and bottled in the legendary river port town of Echuca Moama, our craft spirits are 100 % pure thanks to a combination of naturally derived botanicals, the best ingredients we can source and the ancient…

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  • Wild Flower Gin

    Wild Flower Gin

    The Wildflower launched in 2019, not with a traditional lanch party but just days before the announcement of the Covid-19 lockdowns. But guess what? Our first product wasn’t gin; it was hand sanitizer! Talk about timing.As the world frantically sanitized, Wildflower became the local hero, and locals quickly realized of our existence. When we finally…

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  • Heart’s Distillery

    Heart’s Distillery

    Heart’s Distillery – A Nano DistilleryWe are smaller than a micro distillery, we are Nano, and proud of it.Our distillery has a maximum production of just 100 bottles per week, hand crafted and lovingly prepared and bottled by our Master Distiller.Every batch produces just 30 bottles and therefore every time you order one of our…

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  • Lark Distillery

    Lark Distillery

    Over 30 years, our team has built what is now one of Australia’s most famous whisky distilleries, recently nominated as one of four distillers for the Worldwide Whisky Producer of the Year award.Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licensed Tasmanian distillery closed its doors, it took…

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  • 7K Distillery

    7K Distillery

    IT STARTS WITH A SPARK…Tyler founded 7K Distillery with his own hands – our still was hand built right here from sheet metal. There is something of that indie spirit in everything we do.We keep tweaking, and adding new features to our primary still – it is part best practice spirit making, part electrical engineering…

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  • Abel Gin

    Abel Gin

    Two girls and a still…Natalie, as we know, is a sparkling wine and distilling guru…Kim’s just a bit of a lush but she comes by it honestly. Her great great grandfather Joseph E Seagram started up Seagram’s, once the world’s largest producer of alcohol, all from a still at the back of general store in…

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  • Belgrove Distillery

    Belgrove Distillery

    I grow my own ryecorn to produce a 100% rye whisky.I built my copper pot still from scratch. It is direct fired with biofuel which is used cooking oil, from a roadhouse next to my farm.Hot water is also biofuel heated. My tractors, forklift and truck also run on Biodiesel made from the used cooking…

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  • Callington Mill Distillery

    Callington Mill Distillery

    John’s journey into whisky started by chance after he purchased Dysart House in Kempton, Tasmania. Dysart House came to be leased to Redlands Distillery, now Old Kempton Distillery, and through this process John met Bill Lark, the Godfather of Tasmanian Whisky.John and Bill Lark become fast friends and Bill ignited in John a fervent passion…

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  • Dasher and Fisher Southern Wild Distillery

    Dasher and Fisher Southern Wild Distillery

    Makers of Dasher+Fisher, Southern Wild Distillery began in 2017.We specialise in gins that speak of place, a place famous for its remoteness, beauty and untouched purity.Isolated from the rest of the world, north-west Tasmania is naturally blessed.Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek,everything points to the perfect place to make…

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  • Derwent Distillery

    Derwent Distillery

    Set up by us, Robbie and Emma Gilligan, on the banks of the Derwent River (timtumili minanya) in Dromedary Tasmania. Robbie hails from Glasgow, Scotland and Emma is a home grown Tasmanian. After both working in the Tasmanian distilling industry distilling, creating, selling and managing at Lark, Overeem, Redlands Distillery and Old Kempton Distillery, we…

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  • Drifters End Distilling Company

    Drifters End Distilling Company

    Drifters End Distilling Company is a boutique distillery that is founded, owned and operated by Sam and Chris Jones – travel buddies, business partners, sisters, and best friends.We aim to create spirits that reflect our journeys of the past and celebrate our new home – Tasmania.https://driftersenddistilling.com.au/

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  • Spirit of the Maker

    Spirit of the Maker

    Hi, I’m Debbie Fabian – founder of Spirit of the Maker.I am a lover of all things creative, that reveal the “spirit of the maker” – this is how we can connect with the world around us – not a mechanical, mass produced machine – but real people with real stories.At Spirit of the Maker,…

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  • Hunnington Distillery

    Hunnington Distillery

    Hunnington Distillery is an award winning, family owned and run business that overlooks Trial Bay and Deadman’s Point, just outside Kettering, Tasmania.We make our products by hand with the best ingredients we can find, pure Tasmanian rainwater, organic botanicals where possible, local if available and grown on our own property, or those of friends and…

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  • Forty Spotted Gin

    Forty Spotted Gin

    A taste of Tassie from the bottom of the world, we do things a bit different down here.Our unique island life is bursting with fresh natural ingredients, like our signature native pepperberry. We love what we do and take the art of distilling seriously, leaving you to have all the fun with our gin.Our upside…

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  • Hartshorn Distillery

    Hartshorn Distillery

    Philosophy’s a bit of a fancy word. To us, it just means doing our best to do the right thing, to do it in a way that hasn’t been done before, and to respect everything involved along the way. The sheep, the people, the land. Every product (including Ewe Care & Grandvewe), we make on…

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  • Hellfire Bluff Distillery

    Hellfire Bluff Distillery

    Along the stunning south east coast of Tasmania, overlooking picturesque Marion Bay and the rocky outcrop of Hellfire Bluff, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.The Daly’s planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers,…

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  • Hellyers Road Distillery

    Hellyers Road Distillery

    By every stretch, Hellyers Road Distillery is without equal. With many unique characteristics, our distillery is proud to produce single malt whiskies of unrivalled distinction. But how you ask?We are home to arguably the world’s most unique whisky still (known as the ‘Secret Still’).We are recognised for having an incredibly unique and distinctive signature style…

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  • Iron House Brewery Distillery

    Iron House Brewery Distillery

    At the edge of the Tasman Sea, where the old droving hut Iron House once stood watchful, we carefully hone our craft. Mere moments from where the sea floor falls away into the mysterious depths, the dark unknown, we sow, grow, brew, distill and mature all facets of quality craft beer, southern climate wines and…

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  • McHenry Distillery

    McHenry Distillery

    McHenry Distillery is Australia’s southern-most whisky distillery and with its family heritage makes it the southernmost family run distillery in the world. Its location takes advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The property also has its own abundant…

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  • Overeem

    Overeem

    Tasmanian Whisky pioneer Casey Overeem, founded Overeem Distillery in 2007 as the fourth distillery in Tasmania. His first distilling experience in Norway in the 1980’s fuelled his passion, and following years of research and experimentation, his ambitious quest to create a whisky that ‘would proudly stand alongside the best whiskies in the world’ began.A meticulous…

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  • Taylor and Smith Distilling Company

    Taylor and Smith Distilling Company

    Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben.We experiment with Tasmanian botanicals and carefully craft our base spirits to synthesise the Tasmanian landscape and write out the stories of place. The scale of the season is compressed in Tasmania so you get an intensity…

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  • Sandy Gray Whisky

    Sandy Gray Whisky

    Our mission and obsession is to produce the finest quality whisky and gin. We distil in extremely small batches to focus on all processes to ensure that our spirits are among the finest available.https://www.sandygraywhisky.com.au/

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  • Section 44 Distillery

    Section 44 Distillery

    The name Section 44 stems from an interpretation of the Australian Constitution that disqualified Senators and Members of Parliament from holding office if their father was born overseas. As a result, Stephen Parry, a Tasmanian-born Senator, lost his role in the Senate. This event brought together the three founders: Andrew Patten, Raj Charan Singh, and…

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  • Summerleas Distillery

    Summerleas Distillery

    Founded in March 2018, Summerleas Distillery Tasmania is proudly owned and operated by Sarah Gunn, a 7th generation Tasmanian.Summerleas Distillery is the start of a family legacy. A daring dream to leave something of value for the next generation to build upon.Summerleas Distillery is nestled in the foothills between kunanyi/Mount Wellington and Storm Bay in…

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  • Matso’s

    Matso’s

    Starting life as Australia’s most remote brewery at our spiritual home in Broome WA, Matso’s is now enjoyed at pubs, bars and backyards right across the country. In 2023, we decided to bring the complete Matso’s experience to the other side of the country, opening Matso’s Sunshine Coast QLD. Inspired by our original, our second…

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  • The Great Southern Distilling Company

    The Great Southern Distilling Company

    FROM HUMBLE BEGINNINGS TO A LEADING AUSTRALIAN CRAFT SPIRITS HOUSE3 Distilleries – 1 FamilyThe story of Great Southern Distilling Co begins back when founder Cameron Syme was growing up in a small town in the north-east wheat belt of Western Australia.He loved hearing stories of Scottish relatives who, so the story goes, gave up the…

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  • Winesmiths

    Winesmiths

    To make something great you can’t make sacrifices. You don’t take shortcuts. You can never compromise.At Winesmiths we believe that affordable wine doesn’t have to come at the sacrifice of great quality. The creation of our premium range of Winesmiths wines began in 1984 and though we’ve learnt and grown over this time, that belief…

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  • Noosa Gin Company

    Noosa Gin Company

    Greetings from Noosa Heads. The Republic of Chillaxico.Noosa Heads Distillery – The home of Noosa Gin, where you are surrounded by vats and barrels with high ceilings, it’s a fabulous atmosphere. Come with family or friends for lunch, dinner or just a couple of drinks.Address: 19 Venture Drive Noosaville, next door to Land and Sea…

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  • Ohana Winery

    Ohana Winery

    In the cold, wintery July of 2014, two crazy kids (Josh and Zoe) went on a holiday to Hawaii where they fell in love with the weather and tropical lifestyle. Arriving back in Perth a month later, a little seed was planted…”Perhaps there is something more to life than working behind a desk…?” they thought.After…

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  • Betternay’s Margaret River

    Betternay’s Margaret River

    A family business right in the heart of Margaret River.Greg and Terri Bettenay established the winery in 1989 when they carefully selected a property with the perfect terroir. With over 30 years of experience producing premium wines, it’s no wonder that some of their more unique varieties have acquired a cult-like following!This site was planted…

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  • Billy Stitch Distillery

    Billy Stitch Distillery

    It all started having “business meetings” with my best friend on our balcony in Wollongong, NSW. We didn’t have a business. It was just an excuse to have a couple of G&Ts and talk about how we were going to make our millions.I was in the Navy, and was deployed to the Gulf for a…

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  • Damaged Goods Distilling Co.

    Damaged Goods Distilling Co.

    We’re on a mission to prove that spirits made with imperfect ingredients don’t have to be anything less than perfect… in fact, as two ex-hospo alums, our palates are finely tuned to seek perfection, so that’s the only thing we’ll accept.We’re not trying to recreate the same spirits you’re used to, though. We’re aiming for…

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  • Blasta Brewing

    Blasta Brewing

    Our journey began on Christmas 2015 after a gift from the wife in waiting. A true brewing passion was ignited. This was fuelled 8 months later by exploring different cultures and importantly, sampling some of the finest beers out there while on holidays around Europe and Scotland.On return to Australia, a decision was made, a…

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  • Wise Eagle Bay

    Wise Eagle Bay

    Wise winery was established in 1992, when Biochemist Dr Ron Wise and his wife Sandra bought the then Geographe Bay Estate (founded in 1983) and combined it with their nearby Eagle Bay Estate property.Shortly after purchasing the property, Ron and Sandra engaged the services of two very close friends, Warren Randall (aka ‘The King of…

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  • Earth Beer

    Earth Beer

    Our story started with a working avocado farm overlooking Mt. Warning, an old tin packing shed and a vision forged in the red earth of the Tweed Valley. Fuelled by the love of this land, we believe in making time for the good things life has to offer: A morning surf and a cool, crisp…

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  • Travla

    Travla

    We’re here because we love the Aussie countryside and are inspired by the people who live here. travla is all about celebrating the proud, hard-working, down-to-earth people across Australia. Founded by a farm boy and a couple of his mates, travla was born out of mateship, simplicity and staying true to their roots.Inspired by the…

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  • Watsacowie Brewing Company

    Watsacowie Brewing Company

    Located just a stones throw from some of the most pristine beaches on the Southern Yorke Peninsula, Watsacowie is a destination for lovers of craft beer and good times.With 12 regular taps serving icy cold beer all year round, there’s bound to be a brew you’ll love. We also have a small selection of S.A.…

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  • Joadja Distillery

    Joadja Distillery

    Joadja Distillery is located in the Southern Highlands of New South Wales, Australia. The town of Joadja was established in the late 1870’s by the Australian Kerosene Oil and Mineral Co. and the hundreds of Scottish oil shale miners who brought with them their skills in the mining and retorting technique… and the stilling and…

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  • Eden Brewery

    Eden Brewery

    We are an Independent Craft BreweryEden Brewery is built on the foundation of doing good and being a positive influence on the community – both the local community and world at large.We are committed to donating 10% of our profits to Oxfam as a means of providing clean drinking water to those in need and…

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  • Centennial Vineyards

    Centennial Vineyards

    Centennial Vineyards is all about cool climate grape growing and winemaking. The vines ripen with lower temperatures than most Australian wine regions. Because the climate is colder, vines ripen the fruit much more slowly and evenly than in warm regions, producing balanced, aromatic fruit. The cool Bowral vineyard at 760m in altitude (in winter snow…

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  • Vintner’s Secret Vineyard

    Vintner’s Secret Vineyard

    Marianne Lethbridge and Edward Murray are the owners and operators of this family-run business, which they started in 2007 after retiring from teaching careers in a busy urban lifestyle. They found a pleasing work/life balance in the rural hinterland of Childers, close enough to Brisbane and the Bundaberg region.Using organic principles and practices, they transformed…

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  • Pooley Wines

    Pooley Wines

    Pooley Wines was first established in 1985 when Denis and Margaret Pooley planted vines on the banks of the Coal River in southern Tasmania. With seven rows of Pinot Noir and ten rows of Riesling planted on their 16-hectare farm at Cooinda Vale as a retirement plan, Denis and Margaret found a renewed vigour for…

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  • Frogmore Creek

    Frogmore Creek

    Alain’s winemaking is a true expression of what Frogmore Creek is all about; balance, engaging and elegance. With a subtle reference to his formal French training paired with his knowledge of Tasmania and the cool climate growing region, Alain has developed his own distinct winemaking style and techniques. Alain will say his approach is ‘Lazy…

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  • Killara Distillery

    Killara Distillery

    The name Killara is a nod to my parents, Bill & Lyn Lark who started the whisky industry in Australia back in 1992. Killara is the name of the street where that first modern distillery was registered over 150 years after the last distillery in Hobart closed its doors and shut off its stills.The still…

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  • Savina Lane’s Vineyard

    Savina Lane’s Vineyard

    Savina Lane’s vineyard lies in a small basin at 850m elevation, 28kms north of the Queensland border with NSW. Winter here is a time of fire and ice. Summers are milder and less humid with cool nights. The unique granitic gravel soil is well-suited to growing lesser-known vine species – widely known as alternative varieties.The…

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  • Aventine Wines

    Aventine Wines

    The farm, on which AVENTINE WINES is located, was first cleared for farming in the early 1900’s by the two Barker brothers. None of those fancy chainsaws or bulldozers in those days. The brothers used 6-foot long, (about 2 metres) steel saws with one man on each end pulling and pushing in turn. Horses were…

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  • Serrena Que Estate

    Serrena Que Estate

    From a love of wine and a lifelong dream, we never thought that owning a winery would be possible. That was before we came to Stanthorpe one chilly winter’s day in 2015 and fell in love – with the wine, the landscape, the country hospitality, and the lifestyle…Just a country-girl farmer and a city raised…

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  • Kominos Winery

    Kominos Winery

    Kominos Wines grows, makes and bottles Stanthorpe wine on the high altitude Granite Belt (near Stanthorpe). We attribute our quality and success to our hands on contact with all facets of the production process, and of course our love of wine.27145 New England Highway, Stanthorpe Qld 4380, Ph: 07 4683 4311, Email: info@kominoswines.comhttps://www.kominoswines.com/

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  • Ballandean Estate Wines

    Ballandean Estate Wines

    We are Queensland’s oldest family-run winery.Ballandean Estate blends the passion of five generations to deliver premium cool climate wines. Our vineyards are located in the heart of the Granite Belt, over 800m above sea level.Wine has been made on the Estate since 1932, while the cellar door was opened to the public in 1972.We are…

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  • Ravenscroft Vineyard

    Ravenscroft Vineyard

    We are a boutique family-owned vineyard and winery situated in Queensland’s cool climate Granite Belt wine region. We specialise in producing high quality, small batch wines.Just 12kms west of Stanthorpe and 950m above sea level, Ravenscroft is one of the Granite Belt’s highest vineyards, where nutrient-dense and ancient granite soils, combined with hot summers and…

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  • Mason Winery

    Mason Winery

    Cellar Door at Mason Winery Tamborine MountainOur main cellar door is located on in the heart of Tamborine Mountain in the Gold Coast Hinterland, only a 1-hour drive from Brisbane and 35 minutes from the Gold Coast. At Mason Winery we aim to produce high-quality wines we all love. We offer several varieties such as…

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  • Castle Glen Winery

    Castle Glen Winery

    Determined to create 100% All Natural Wines, Cedric Millar – Castle Glen’s Master Winemaker – oversees all of the growing and production methods personally. Using only the grapes grown in Castle Glen’s own Vineyard, Cedric produces wine with personality and allows the character of the season determine the final outcome of our wine. He does…

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  • Heritage Estate Wines

    Heritage Estate Wines

    Heritage Estate Wines manages two vineyards: the first, at an altitude of 960 metres located at Cottonvale in the northern Granite Belt is perfectly situated for the production of white wines.The older, slightly less mineralised soils of Cottonvale allow us to produce very distinctive Chardonnay, Fiano and Savagnin that differ in their structure and flavour…

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  • Patient Wolf Distilling Co.

    Patient Wolf Distilling Co.

    We set out to build a world-class gin distillery in Australia’s beating cultural heart – Melbourne. Following years of perfecting, experimenting, and refining, we launched a distillery in the urban heart of the city. Patient Wolf was born; from the ground up, right here in Melbourne.It’s certainly taken a fair journey of time, distance and…

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  • Summit Estate

    Summit Estate

    Summit Estate Wines, located in northern Stanthorpe on Queensland’s Granite Belt, was established in 1997 by a group of people with a common love for wine.Summit Estate Wines offer award winning wines of elegance and complexity. Our vineyard is planted to mainstream and alternative cultivars, with an emphasis on aromatic Mediterranean & European varieties. Summit…

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  • Ridgemill Estate Winery

    Ridgemill Estate Winery

    Ridgemill estate wines are the product of sustainable and caring vineyard practices that nurture the grapes to be harvested at their peak then crafted with masterly skills gleaned from the new and old worlds to create distinctive, European styled wines that complement Australia’s vibrant food culture. Established in 1998 by Spanish couple, Tom and Cath…

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  • Symphony Hill Wines

    Symphony Hill Wines

    The name Symphony Hill Wines encapsulates the grand philosophy of enjoying the ‘symphony of life’. A philosophy and lifestyle that celebrates all that makes life special. This includes great wine, great music, great friends, great laughter and great causes to get behind, all merge together towards a life of treasured memories. Symphony Hill Wines is…

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  • Pyramids Road Wine

    Pyramids Road Wine

    Warren and Sue, a husband and wife team, began their Stanthorpe vineyards in 1999. Inspired by a change in life style and leaving the busyness of the Sunshine Coast behind, they headed to the Granite Belt for a tree change.Determined to be hands on, they hand planted each vine and proceeded to care for them…

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  • Just Red Wines

    Just Red Wines

    We make all our wines on the premises from grapes grown in our own vineyards here in Ballandean. We are therefore 100% authentic Granite Belt winemakers.We aim to produce:– Good quality wine competitively priced for everyday consumption– Premium wine for special occasions– Wine and service that is pleasing to our customersWinemaking at Just Red Wines…

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  • Bungawarra Wines

    Bungawarra Wines

    There has been a vineyard at Bungawarra for more than 100 years. We owe much to the legacy of Angelo Barbagallo, who came to Bungawarra in the 1920s as a post-war migrant and stayed for 50 years. He began making wine from the vineyard soon after, most of it finding its way to the northern…

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  • Girraween Estate Vineyards

    Girraween Estate Vineyards

    Girraween Estate is forging a growing reputation as a premium quality producer in one of Australia’s most unique wine growing regions. The vineyard is set high on the Great Dividing Range at an altitude of 810 metres, where humidity is relatively low and the growing season cool and long. The soils are well drained decomposed…

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  • Brandy Creek Estate

    Brandy Creek Estate

    Nestled into the evergreen undulating hills, just to the north of Warragul and Drouin, is Brandy Creek Estate, West Gippsland’s premier wine, food, function destination and Day Spa.Here in the relaxed atmosphere of the beautifully appointed restaurant or on the recently built outdoor deck, you can enjoy Brandy Creek’s premium cool climate wines, including Tempranillo…

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  • Sandalford Wines

    Sandalford Wines

    Established in 1840, Sandalford Wines is one of the oldest winemakers in Western Australia. It’s history is inextricably linked with the earliest development of Western Australia’s internationally-renowned wine industry.With a declared passion for creating excellent wines, Debra and Peter Prendiville and their family continue to bring innovations from around the world to Sandalford. Their travels…

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  • Yarra Yering

    Yarra Yering

    Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2. Yarra Yering quickly gained an international reputation for quality and individuality and…

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  • St Andrews Beach Brewery

    St Andrews Beach Brewery

    The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to…

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  • Jetty Road Brewery

    Jetty Road Brewery

    Just down the road. there’s a good time waiting to be had. good friends waiting on you. good brews, cold and ready for the taking.Just down the road, the worries of the day are washed away. The worries of the week, are put to the side for a second or two. And the pressures of…

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  • Red Hill Brewery

    Red Hill Brewery

    Located amidst it’s own hop garden on top of Red Hill, Mornington Peninsula.Our philosophy is to brew beers that are sessionable and a pleasure to drink, even our most challenging beers which appeal to the true craft beer lover always feature balance and drinkability.Karen and David Golding established the brewery in 2005, it was born…

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  • Montalto

    Montalto

    Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated.Montalto’s home estate of 30 acres under vine is the heartland for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza.Our award-winning winemaking team, led by Simon Black,…

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  • The Cups Estate

    The Cups Estate

    The Cups Estate was created in 1999 by Joe & Carmen Fisicaro with the idea of sharing their unique property and the wine it produces with others.The Cups Estate is situated an hours drive south from Melbourne on the beautiful Mornington Peninsula. The 30 acre property boasts a Vineyard, Cellar Door, Restaurant and Olive Grove.The…

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  • Lake Barrington Vineyard

    Lake Barrington Vineyard

    At our heart we believe in working with the land, nurturing the vines and handpicking the grapes to produce some of the most pure and crisp wines Tasmania has to offer.But it hasn’t always been this way.. as Sydney-siders, in August 2015, on holidays in Tasmania, we fell in love with West Kentish and the…

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  • Laurel Bank Vineyard

    Laurel Bank Vineyard

    Laurel Bank was established by Kerry Carland in 1986 at Granton, just 20 minutes from the Hobart CBD.Situated on moderate, north-facing slopes overlooking the Derwent river, the vineyard has a cool maritime microclimate and is ideally suited to the varieties planted: Riesling, Sauvignon Blanc, Pinot Noir and a small amount of Bordeaux varieties, mainly Cabernet…

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  • Angove Family Winemakers

    Angove Family Winemakers

    Angove Family Winemakers was established in 1886 by Dr. William Thomas Angove, a medical doctor from Cornwall in England. The Angove family’s adventures in wine began as a hobby, with William planting a small patch of vines in Tea Tree Gully, in the Adelaide foothills. Initially, he harvested the fruit to create tonics to ease…

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  • Maclean Bay Wines

    Maclean Bay Wines

    Maclean Bay Wines began as a hobby in 2013 when Scott and Sonia settled in Bicheno, on the east coast of Tasmania. This hobby has now developed into a thriving grape growing and wine producing business.Most weekends, Scott and Sonia can be found tending the vineyard with their two children in tow; pruning, training vines,…

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  • Milton Vineyard

    Milton Vineyard

    We have farmed at Milton since 1980 when the property was first purchased by the family. It was in need of new infrastructure and redevelopment and gradually came to support 5500 Merino sheep for our prize-winning wool. We also grew a variety of other crops including carrots, onions, brassicas for seed, poppies and seed potatoes…

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  • Ponting Wines

    Ponting Wines

    Ponting Wines is a collaboration between one of Australia’s most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their dedication and achievements.Each wine reflects Ricky’s life and has been carefully crafted by Ben to ensure…

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  • Stefano Lubiana Wines

    Stefano Lubiana Wines

    We’re a proud fifth and sixth generation winegrowing family, having established our patch of vines on our special, north-facing site in Granton back in 1990. Prior to that, Steve’s father Mario grew vines and made wine in South Australia, and their ancestors in Italy before that. The vineyard lifestyle we’ve chosen is rhythmic and cyclical,…

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  • Barringwood Estate

    Barringwood Estate

    Along with our original vineyard in Lower Barrington Barringwood has planted two new vineyards in Evandale and Cranbrook.All our vineyard operations focus on producing low yields of premium grapes and believe that the key to achieving this is an unwavering attention to detail. Our vines are trained on a combination of vertical shoot positioned (VSP)…

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  • Bream Creek Vineyard

    Bream Creek Vineyard

    While the modern Tasmanian wine industry is young in terms of years established, Bream Creek Vineyard an be considered as one of the industry’s pioneering wineries. Our vineyard at Bream Creek was planted in the early 1970s, making it amongst the earliest commercial vineyards planted in Tasmania. The Bream Creek Vineyard wine label was established…

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  • Three Tails Brewery

    Three Tails Brewery

    Mick Ash and local business partners opened Three Tails Brewery at the start of the pandemic. The brewery is known for their 21 craft beers on tap and the authentic Texan-style barbecue cooked in Australia’s fourth largest smoker, dubbed the Governor. The brewery houses a heritage shed and beer garden, custom games room and lively…

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  • Logan Wines

    Logan Wines

    The same old thing. There’s plenty of that. Why make more?When I started out, I wanted to make wine that I liked to drink. I wanted to excite me, not cater to a demographic. So against lots of strong opinions (including within my family) I began deviating from the usual winemaker script. Different to what…

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  • Lowe Family Wine Co

    Lowe Family Wine Co

    Lowe Family Wine Co is a reflection of David Lowe and Kim Currie’s dedication to their crafts. Made up of Lowe Wines, Zin House, The Pavilion & Althea by Zin, LFWC’s focus is on providing premium regional food, wine & experiences here in Mudgee, NSW.On the Tinja farm, our starting point in the pursuit of…

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  • Yeates Wine

    Since 2010 the Yeates family has owned and worked hard to rejuvenate one of Mudgee’s first-established vineyards, Mountain Blue.Led by Sandy & Victoria Yeates – in what is best described as a retirement plan gone slightly pear shaped – this is a fully family owned and run operation. Sandy is in charge of the vineyard,…

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  • Slowfox Wines

    Slowfox Wines

    We run about 7ha of vines on Brambletye Vineyard in Mudgee with a combination of trellised and bush vines. All our fruit is handpicked and made in our small scale winery on site. We do wild yeast ferments when we can and basket press the smaller batches before putting them in a mixture of French…

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  • Gilbert Family Wines

    Gilbert Family Wines

    Gilbert Family Wines began its journey in 2004 by fifth generation winemaker Simon Gilbert. Simon has always had a strong desire to do things his own way and create a label true to himself, at the same time paying tribute to his heritage.Our vineyard is located 15 minutes outside the town centre of Mudgee, in…

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  • Bunnamagoo Estate

    Bunnamagoo Estate

    The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir.Rockley has one of the coolest climates in Australia. That, together…

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