Windance Estate Winery is a family owned and operated certified biodynamic vineyard, established by Drew and Rosemary Brent-White in 1998. It is located 5 kilometres south of the beautiful Yallingup beach and situated in the northern part of the famous Margaret River wine region; an area which is highly regarded and well known for having some of the best fruit in the region. The focus is on producing quality wines, whilst incorporating sustainable land management and environmentally friendly viticultural practices. The family estate is in its third generation of farming and second generation of viticulture, with their daughter Billie and husband Michael aka Tyke operating the estate.
With a total of 33 trophies and 87 gold medals, Windance Estate is one of the most successful small producers in the region.
Tyke Wheatley is our winemaker and son-in-law. Since graduating in 2008, he has been Assistant Winemaker on multiple award winning wines. Tyke has worked at Domaine Buisson in Burgundy, France. He has been the Assistant Winemaker for Picardy, Happs and Three Hills, working closely with Bill and Dan Pannell and Mark Warren who are well-respected and iconic identities in the Margaret River wine industry.
Since joining the Windance team in 2012 Tyke has accomplished a lot; winning a total of 19 Trophies, 62 Gold medals and has converted our estate vineyard to Certified Biodynamic.
https://www.windance.com.au