DR Garlic

We have a passion for sustainable farming and great food. On our farm at Koonya, in Tasmania’s far south-east, we grow spray and chemical-free garlic and produce a range of garlic-inspired gourmet delicacies.

We have a unique range of value-added artisan products using naturally grown Tasmanian garlic and other ingredients sourced locally. We sell at Hobart’s internationally renowned Salamanca and Farm Gate Markets and Tasmanian garlic festivals. There is a strong demand for our products both from visitors, many of whom repeat order by email, and locals who purchase regularly. We attract considerable interest from chefs and others who love gourmet cooking and often engage with customers in discussion of recipes and possibilities for using our products to create fine foods.