Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated.
Montalto’s home estate of 30 acres under vine is the heartland for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza.
Our award-winning winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site. Perfect to drink now, or to cellar, Montalto wines are to savour.