Tag: Vinegars
New England Larder
New England Larder, established in 1997, has a long-standing passion for using fresh quality ingredients and featuring the amazing range of produce available in the Granite Belt region.After transferring owners in 2019, the family business, operated by Darren and Carina Wilson and their two daughters, remains on the original 100 acre property.New England Larder celebrated…
Hill Farm Preserves
Hill Farm Preserves makes artisan condiments and preserves in north-west Tasmania from natural ingredients. We don’t add any preservatives, colours, or artificial flavours. Our premium products are made in small batches and labelled by hand. The product range includes seeded and paste mustards, jam, marmalade, chutney, relish, jelly, fruit paste, apple cider vinegar (original and…
Mount Zero Olives
The Mount Zero story began in 1946, when farmer and entrepreneur, Jacob Friedman, recognized the Wimmera/ Grampians region as prime olive-growing country and began planting some of the first commercial olive groves in Australia. Today Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria. Commitment…