Tag: Riesling
Bream Creek Vineyard
While the modern Tasmanian wine industry is young in terms of years established, Bream Creek Vineyard an be considered as one of the industry’s pioneering wineries. Our vineyard at Bream Creek was planted in the early 1970s, making it amongst the earliest commercial vineyards planted in Tasmania. The Bream Creek Vineyard wine label was established…
Laurel Bank Vineyard
Laurel Bank was established by Kerry Carland in 1986 at Granton, just 20 minutes from the Hobart CBD.Situated on moderate, north-facing slopes overlooking the Derwent river, the vineyard has a cool maritime microclimate and is ideally suited to the varieties planted: Riesling, Sauvignon Blanc, Pinot Noir and a small amount of Bordeaux varieties, mainly Cabernet…
Brandy Creek Estate
Nestled into the evergreen undulating hills, just to the north of Warragul and Drouin, is Brandy Creek Estate, West Gippsland’s premier wine, food, function destination and Day Spa.Here in the relaxed atmosphere of the beautifully appointed restaurant or on the recently built outdoor deck, you can enjoy Brandy Creek’s premium cool climate wines, including Tempranillo…
Ridgemill Estate Winery
Ridgemill estate wines are the product of sustainable and caring vineyard practices that nurture the grapes to be harvested at their peak then crafted with masterly skills gleaned from the new and old worlds to create distinctive, European styled wines that complement Australia’s vibrant food culture. Established in 1998 by Spanish couple, Tom and Cath…
Frogmore Creek
Alain’s winemaking is a true expression of what Frogmore Creek is all about; balance, engaging and elegance. With a subtle reference to his formal French training paired with his knowledge of Tasmania and the cool climate growing region, Alain has developed his own distinct winemaking style and techniques. Alain will say his approach is ‘Lazy…
Pooley Wines
Pooley Wines was first established in 1985 when Denis and Margaret Pooley planted vines on the banks of the Coal River in southern Tasmania. With seven rows of Pinot Noir and ten rows of Riesling planted on their 16-hectare farm at Cooinda Vale as a retirement plan, Denis and Margaret found a renewed vigour for…
Iron House Brewery Distillery
At the edge of the Tasman Sea, where the old droving hut Iron House once stood watchful, we carefully hone our craft. Mere moments from where the sea floor falls away into the mysterious depths, the dark unknown, we sow, grow, brew, distill and mature all facets of quality craft beer, southern climate wines and…