Author: Thu Nguyen

  • Australian Government Grants that bring Australian products to the World

    Australian Government Grants that bring Australian products to the World

    In today’s global economy, Australian businesses stand on the cusp of unparalleled opportunity. With a reputation for quality, innovation, and a unique cultural heritage, Australia is perfectly poised to make its mark on the world stage. This guide aims to navigate Australian entrepreneurs through the process of securing government grants that can catapult their products…

  • Granite Belt Retreat

    Granite Belt Retreat

    Set on 30 acres of natural bush-land, just 5 mins from Stanthorpe, Granite Belt Retreat is the premier Stanthorpe accommodation venue. With an onsite bar, restaurant & craft brewery, it is the perfect location for your Granite Belt getaway.Featuring 16 private timber cabins, 4 timber suites and the secluded 4 bedroom, 3 bathroom ‘Hidden House‘…

  • Echo Valley Farm

    Echo Valley Farm

    Since our farming adventure began, we have developed, and continue to develop, a multi species integrated farming system that includes a range of enterprises such as cattle, sheep, poultry, pigs, hay/grain and seasonal small cropping.Ethical, sustainable, regenerative and holistic farming. What does it mean to us?When establishing our farming operation at Echo Valley, sound and…

  • Gleneden Family Farm

    Gleneden Family Farm

    Gleneden Family Farm is a naturally, ethically managed, small scale, mixed organic farm nestled in a small valley near Cunningham’s Gap, just 1.5hrs drive west of Brisbane. Gleneden is owned and run by our family – the Morrises – Rohan, Fiona, Eden and Jethro. We use Regenerative Farming practices and methods. All our animals are…

  • Sutton’s Juice Factory and Cidery

    Sutton’s Juice Factory and Cidery

    All juice made at Suttons is one hundred percent pure without the addition of preservatives, additives, water or concentrates. Juice from other fruits and vegetables is freshly pressed as required. Once juice is pressed it is either bottled and pasteurised or fermented into apple cider. Apple cider vinegar with ‘mother of vinegar’ is fermented naturally…

  • Ferrier Furniture

    Ferrier Furniture

    With a focus on enduring quality and an eye for detail, Ferrier Furniture designs and manufactures beautiful, durable furniture for commercial, residential and hospitality spaces.Operating out of our studio/workshop in Brisbane, we take great care in manufacturing our own range of clean, simple & modern furniture. We also partner with designers and architects to build…

  • Mallow Organic Farm

    Mallow Organic Farm

    Mallow Organic Farm near Stanthorpe Queensland, is where we provide holiday accommodation at Mallow Cottage and offer wellbeing courses & retreats with Mallow Wellbeing.Mallow Wellbeing offers courses, classes & retreats focused on relaxation, stress management, mindfulness & meditation.Mallow Cottage is a beautiful 3 bedroom, 2 bathroom self contained accommodation on the Granite Belt, about 15…

  • Eastern Colour

    Eastern Colour

    Our Australian fresh produce growing tradition began in the Granite Belt region in the 1930s. Founding father Battista Baronio left his hometown of Brescia in northern Italy’s Great Lakes region in 1927 and, like many Italians of the era, cut sugar cane at Innisfail, Far North Queensland.After contracting dengue fever, he moved to the dry…

  • Mudgee Honey Haven

    Mudgee Honey Haven

    Mudgee Honey Haven is one of the top things to do in Mudgee. Located 3 hours drive north-west of Sydney, our Honey Factory and Gift-Shop in Mudgee NSW is a well known tourist stop for tour-buses and local visitors alike. Stocking a full range of all Mudgee Honey and other great local products available for…

  • Coolmunda Olives

    Coolmunda Olives

    Scorching summers and frosty winters make the perfect olive. They are the exact conditions we experience seasonally at Nunyara, near Inglewood on Queensland’s southern downs. It’s the State’s prime olive growing region for a reason. The right balance of sun, water, aridity and temperature all contribute to the special flavours of our olives. Lake Coolmunda…

  • New England Larder

    New England Larder

    New England Larder, established in 1997, has a long-standing passion for using fresh quality ingredients and featuring the amazing range of produce available in the Granite Belt region.After transferring owners in 2019, the family business, operated by Darren and Carina Wilson and their two daughters, remains on the original 100 acre property.New England Larder celebrated…

  • Cypress Ridge Produce

    Cypress Ridge is a property with a garlic farm & holiday cottages located on it within the Granite Belt region of South East Queensland. This almost 100 acre property is operated by Aaron & Bindi Cox along with Aaron’s parents Chris & Carole. It is a family operation through & through with even Aaron &…

  • Stanthorpe Cheese

    Stanthorpe Cheese

    Come up to Queensland’s highest and coldest dairy farm cheese shop for one of the best things to do in Stanthorpe.For the past 12 years our artisan cheeses have been made from a single herd of pure bred Jersey cows from one farm.This makes our cheeses totally unique and seasonally different and interesting. If it’s…

  • Jamworks

    Jamworks

    Jamworks of Glen Aplin, a manufacturer of artisan gourmet preserves was founded by Sue and Peter Ingall in 2001 when they moved the old Thorndale school building to its current location at Townsend Road, Glen Aplin, Queensland. Sue had been making preserves since the late 1980’s selling her creations at local and interstate markets. The…

  • Summerleas Distillery

    Summerleas Distillery

    Founded in March 2018, Summerleas Distillery Tasmania is proudly owned and operated by Sarah Gunn, a 7th generation Tasmanian. Summerleas Distillery is the start of a family legacy. A daring dream to leave something of value for the next generation to build upon.Summerleas Distillery is nestled in the foothills between kunanyi/Mount Wellington and Storm Bay…

  • Spring Bay Distillery

    Spring Bay Distillery

    Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian…

  • Shima Wasabi

    Shima Wasabi

    Shima Wasabi finds it home in northern Tasmania, which shares its latitude with southern Japan. Tasmania’s cool climate, clean air and plentiful rainfall create the ideal year-round environment in which to grow this rare plant to create genuine wasabi products.Most “wasabi” sold around the world is not genuine. Typically made from horseradish, sugar, salt, green…

  • Section 44 Distillery

    Section 44 Distillery

    The name Section 44 stems from an interpretation of the Australian Constitution that disqualified Senators and Members of Parliament from holding office if their father was born overseas. As a result, Stephen Parry, a Tasmanian-born Senator, lost his role in the Senate. This event brought together the three founders: Andrew Patten, Raj Charan Singh, and…

  • Sandy Gray Whisky

    Sandy Gray Whisky

    Our mission and obsession is to produce the finest quality whisky and gin. We distil in extremely small batches to focus on all processes to ensure that our spirits are among the finest available.https://www.sandygraywhisky.com.au/

  • Wicked Cheese Company

    Wicked Cheese Company

    Our motto is quality, quality, quality. Quality is better than quantity. The Wicked Cheese range has won numerous awards precisely because we will not accept second best. Near-enough is never good-enough. The Wicked Cheese cheese makers want you to remember your Wicked Cheese experience.Head Cheese maker Todd Whitton was trained by Ashley McCoy who was…

  • Wellington Apiary

    Wellington Apiary

    Wellington Apiary began in 2009 in an established garden in the centre of Hobart by Antonia and Robin O’Brien. Starting as a few hives tucked away in their city garden, Wellington Apiary has grown from producing honey from hives in the Hobart city centre to hives across Tasmania. Wellington Apiary was started on the principles…

  • Topology Design

    Topology Design

    TOPOLOGY from the Greek TOPOS ‘place’ refers to the study of space and the interconnections of place. The Topology Design theme brings aesthetic qualities of our wild environments into our interior spaces through an exciting range of products.TOPOLOGY PRODUCTS – 10% of Profits made by Topology Design is donated to Environmental Projects. Endangered Species Tea…

  • Taylor and Smith Distilling Company

    Taylor and Smith Distilling Company

    Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben.We experiment with Tasmanian botanicals and carefully craft our base spirits to synthesise the Tasmanian landscape and write out the stories of place. The scale of the season is compressed in Tasmania so you get an intensity…

  • Tassie Timber Things

    Tassie Timber Things

    At Tassie Timber Things, we take great pride in our commitment to sustainability and quality craftsmanship. We carefully select only the finest Tasmanian timber. Each piece of timber we work with is chosen for its distinctive grain patterns, durability, and innate charm.Our team of skilled artisans combines their expertise with a deep appreciation for the…